Coverart for item
The Resource Advances in biotechnology for food industry, edited by Alina Maria Holban, Alexandru Mihai Grumezescu

Advances in biotechnology for food industry, edited by Alina Maria Holban, Alexandru Mihai Grumezescu

Label
Advances in biotechnology for food industry
Title
Advances in biotechnology for food industry
Statement of responsibility
edited by Alina Maria Holban, Alexandru Mihai Grumezescu
Contributor
Editor
Subject
Language
eng
Summary
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities
Member of
Cataloging source
N$T
Dewey number
664/.024
Index
index present
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Holban, Alina Maria
  • Grumezescu, Alexandru Mihai
Series statement
Handbook of food bioengineering
Series volume
volume 14
http://library.link/vocab/subjectName
Food
Label
Advances in biotechnology for food industry, edited by Alina Maria Holban, Alexandru Mihai Grumezescu
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI1021883201
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780128114957
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • on1021883201
  • (OCoLC)1021883201
Label
Advances in biotechnology for food industry, edited by Alina Maria Holban, Alexandru Mihai Grumezescu
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI1021883201
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780128114957
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • on1021883201
  • (OCoLC)1021883201

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