The Resource Advances in dairy ingredients, editors, Geoffrey W. Smithers, Mary Ann Augustin
Advances in dairy ingredients, editors, Geoffrey W. Smithers, Mary Ann Augustin
Resource Information
The item Advances in dairy ingredients, editors, Geoffrey W. Smithers, Mary Ann Augustin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Advances in dairy ingredients, editors, Geoffrey W. Smithers, Mary Ann Augustin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Extent
- 1 online resource.
- Isbn
- 9781118448205
- Label
- Advances in dairy ingredients
- Title
- Advances in dairy ingredients
- Statement of responsibility
- editors, Geoffrey W. Smithers, Mary Ann Augustin
- Language
- eng
- Cataloging source
- N$T
- Dewey number
- 636.2/142
- Index
- index present
- LC call number
- SF250.5
- LC item number
- .A39 2013eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Smithers, Geoffrey W
- Augustin, M. A
- Institute of Food Technologists
- Series statement
- Institute of Food Technologists series
- http://library.link/vocab/subjectName
-
- Dairy products industry
- Milk trade
- Dairy processing
- Label
- Advances in dairy ingredients, editors, Geoffrey W. Smithers, Mary Ann Augustin
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource.
- File format
- unknown
- Form of item
- online
- Isbn
- 9781118448205
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- ocn823230659
- Label
- Advances in dairy ingredients, editors, Geoffrey W. Smithers, Mary Ann Augustin
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource.
- File format
- unknown
- Form of item
- online
- Isbn
- 9781118448205
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- ocn823230659
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Advances-in-dairy-ingredients-editors-Geoffrey/LdL-1M2-IY4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Advances-in-dairy-ingredients-editors-Geoffrey/LdL-1M2-IY4/">Advances in dairy ingredients, editors, Geoffrey W. Smithers, Mary Ann Augustin</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Advances-in-dairy-ingredients-editors-Geoffrey/LdL-1M2-IY4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Advances-in-dairy-ingredients-editors-Geoffrey/LdL-1M2-IY4/">Advances in dairy ingredients, editors, Geoffrey W. Smithers, Mary Ann Augustin</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
