Coverart for item
The Resource Advances in fermented foods and beverages : improving quality, technologies and health benefits, edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others], (electronic book)

Advances in fermented foods and beverages : improving quality, technologies and health benefits, edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others], (electronic book)

Label
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Title
Advances in fermented foods and beverages
Title remainder
improving quality, technologies and health benefits
Statement of responsibility
edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]
Contributor
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
E7B
Dewey number
664.024
Illustrations
illustrations
Index
index present
LC call number
TP371.44
LC item number
.A383 2015eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Holzapfel, Wilhelm
  • Alessandria, V.
Series statement
Woodhead Publishing Series in Food Science, Technology and Nutrition
Series volume
265
http://library.link/vocab/subjectName
  • Fermentation
  • Beverages
  • Fermented foods
Label
Advances in fermented foods and beverages : improving quality, technologies and health benefits, edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others], (electronic book)
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
SCIDI893685596
Dimensions
unknown
Extent
1 online resource (587 pages)
Form of item
online
Isbn
9781782420248
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations, tables.
Specific material designation
remote
Label
Advances in fermented foods and beverages : improving quality, technologies and health benefits, edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others], (electronic book)
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
SCIDI893685596
Dimensions
unknown
Extent
1 online resource (587 pages)
Form of item
online
Isbn
9781782420248
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations, tables.
Specific material designation
remote

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