Coverart for item
The Resource Advances in food traceability techniques and technologies : improving quality throughout the food chain, edited by Montserrat Espiñeira, Francisco J. Santaclara, (electronic book)

Advances in food traceability techniques and technologies : improving quality throughout the food chain, edited by Montserrat Espiñeira, Francisco J. Santaclara, (electronic book)

Label
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Title
Advances in food traceability techniques and technologies
Title remainder
improving quality throughout the food chain
Statement of responsibility
edited by Montserrat Espiñeira, Francisco J. Santaclara
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
OPELS
Dewey number
664/.07
Index
index present
LC call number
TP372.5
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Espiñeira, Montserrat
  • Santaclara, Francisco J.
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
301
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food industry and trade
Label
Advances in food traceability techniques and technologies : improving quality throughout the food chain, edited by Montserrat Espiñeira, Francisco J. Santaclara, (electronic book)
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI952703400
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780081003213
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Advances in food traceability techniques and technologies : improving quality throughout the food chain, edited by Montserrat Espiñeira, Francisco J. Santaclara, (electronic book)
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI952703400
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780081003213
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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