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The Resource Advances in meat, poultry and seafood packaging, edited by J.P. Kerry, (electronic book)

Advances in meat, poultry and seafood packaging, edited by J.P. Kerry, (electronic book)

Label
Advances in meat, poultry and seafood packaging
Title
Advances in meat, poultry and seafood packaging
Statement of responsibility
edited by J.P. Kerry
Contributor
Subject
Language
eng
Summary
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation. With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foodsInvestigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide useExplores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation
Member of
Cataloging source
AU@
Dewey number
664.09
Illustrations
illustrations
Index
index present
LC call number
TS1960
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Kerry, Joseph
Series statement
Woodhead publishing series in food science, technology and nutrition
Series volume
220
http://library.link/vocab/subjectName
  • Packing-house products
  • Poultry
  • Fishery processing
Label
Advances in meat, poultry and seafood packaging, edited by J.P. Kerry, (electronic book)
Instantiates
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI805645250
Dimensions
unknown
Extent
1 online resource (xxviii, 681 pages
File format
unknown
Form of item
online
Isbn
9780857095718
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations).
Quality assurance targets
unknown
Reformatting quality
access
Sound
unknown sound
Specific material designation
remote
Label
Advances in meat, poultry and seafood packaging, edited by J.P. Kerry, (electronic book)
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI805645250
Dimensions
unknown
Extent
1 online resource (xxviii, 681 pages
File format
unknown
Form of item
online
Isbn
9780857095718
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations).
Quality assurance targets
unknown
Reformatting quality
access
Sound
unknown sound
Specific material designation
remote

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