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The Resource Advances in microbial food safety, edited by John Sofos

Advances in microbial food safety, edited by John Sofos

Label
Advances in microbial food safety
Title
Advances in microbial food safety
Statement of responsibility
edited by John Sofos
Creator
Contributor
Editor
Subject
Language
eng
Summary
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging paras
Member of
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Sofos, J
Dewey number
664.001579
Illustrations
illustrations
Index
index present
LC call number
QK600.3
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Sofos, John Nikolaos
Series statement
Woodhead Publishing Series in Food Science, Technology and Nutrition
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food
  • Foodborne Diseases
  • Food Safety
Label
Advances in microbial food safety, edited by John Sofos
Instantiates
Publication
Note
9 Advances in separation and concentration of microorganisms from food samples
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Advances in microbialfood safety; Copyright; Contents; Contributor contact details; Editorial advisors; Woodhead Publishing Series in FoodScience, Technology and Nutrition; Part I Expert interview with Dr R. Bruce Tompkin; 1 Interview with a food safety expert: Dr R. Bruce Tompkin; 1.1 Food safety: past and current; 1.2 Food safety management systems; 1.3 Future efforts to further control food safety concerns; 1.4 References; Part II Pathogen updates; 2 Pathogen update: Salmonella; 2.1 Introduction; 2.2 Incidence and burden of human salmonellosis
  • 2.3 Epidemiology and disease transmission in humans2.4 Classification and subtypes; 2.5 Tracing the sources of human salmonellosis -source attribution; 2.6 Discussion on sources of human salmonellosis; 2.7 References; 3 Pathogen update: Listeria monocytogenes; 3.1 The genus Listeria, L. monocytogenes and listeriosis; 3.2 Listeriosis: epidemiology, virulence factorsand evolution; 3.3 In vitro and in vivo models to assess virulence; 3.4 Ecology, transmission and genetic diversity ofL. monocytogenes; 3.5 Regulations and risk assessments; 3.6 Conclusions; 3.7 References
  • 4 Pathogen update: Bacillus species4.1 Introduction; 4.2 Bacillus cereus in food: characterization and taxonomy; 4.3 Poisoning caused by B. cereus and other Bacillus spp.; 4.4 Control of Bacillus species in foods andfood processing; 4.5 Conclusion; 4.6 References; 5 Pathogen update: Vibrio species; 5.1 Introduction; 5.2 Sources of infection and types of pathology; 5.3 Virulence and strain variability; 5.4 Current risk management; 5.5 Other human foodborne pathogenic vibrios; 5.6 Current and future trends; 5.7 References; 6 Emerging parasites in food; 6.1 Introduction; 6.2 Protozoa
  • 6.3 Cestoda6.4 Nematoda; 6.5 Trematoda; 6.6 Epidemiology, prevention and control; 6.7 Conclusions; 6.8 References; 7 New research on antimicrobial resistance in foodborne pathogens; 7.1 Introduction; 7.2 Increasing occurrence of resistance to quinolonesand cephalosporins in Salmonella; 7.3 Increasing occurrences of resistance to quinolonesand macrolides in Campylobacter; 7.4 The recent emergence and spread of new multidrug-resistant clones of monophasic Salmonella Typhimurium-like organisms; 7.5 Rapid emergence and spread of strainsof Enterobacteriaceae; 7.6 Control measures; 7.7 References
  • 8 Antibiotic resistance development and identification of response measures8.1 Introduction; 8.2 Existing international risk assessments; 8.3 Control targets; 8.4 Monitoring and reporting usage and resistance; 8.5 Reserving antibiotics for human healthcare; 8.6 Prudent use; 8.7 Role of the competent authorities; 8.8 Responsibilities for veterinarians; 8.9 Farmers' mission; 8.10 Conclusion; 8.11 Control measures that can be implemented immediately; 8.12 References; Part III Pathogen surveillance, detection and identification
Control code
KNOVEL866858705
Dimensions
unknown
Extent
1 online resource (xxix, 528 pages)
Form of item
online
Isbn
9780857098740
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Sound
unknown sound
Specific material designation
remote
Label
Advances in microbial food safety, edited by John Sofos
Publication
Note
9 Advances in separation and concentration of microorganisms from food samples
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Advances in microbialfood safety; Copyright; Contents; Contributor contact details; Editorial advisors; Woodhead Publishing Series in FoodScience, Technology and Nutrition; Part I Expert interview with Dr R. Bruce Tompkin; 1 Interview with a food safety expert: Dr R. Bruce Tompkin; 1.1 Food safety: past and current; 1.2 Food safety management systems; 1.3 Future efforts to further control food safety concerns; 1.4 References; Part II Pathogen updates; 2 Pathogen update: Salmonella; 2.1 Introduction; 2.2 Incidence and burden of human salmonellosis
  • 2.3 Epidemiology and disease transmission in humans2.4 Classification and subtypes; 2.5 Tracing the sources of human salmonellosis -source attribution; 2.6 Discussion on sources of human salmonellosis; 2.7 References; 3 Pathogen update: Listeria monocytogenes; 3.1 The genus Listeria, L. monocytogenes and listeriosis; 3.2 Listeriosis: epidemiology, virulence factorsand evolution; 3.3 In vitro and in vivo models to assess virulence; 3.4 Ecology, transmission and genetic diversity ofL. monocytogenes; 3.5 Regulations and risk assessments; 3.6 Conclusions; 3.7 References
  • 4 Pathogen update: Bacillus species4.1 Introduction; 4.2 Bacillus cereus in food: characterization and taxonomy; 4.3 Poisoning caused by B. cereus and other Bacillus spp.; 4.4 Control of Bacillus species in foods andfood processing; 4.5 Conclusion; 4.6 References; 5 Pathogen update: Vibrio species; 5.1 Introduction; 5.2 Sources of infection and types of pathology; 5.3 Virulence and strain variability; 5.4 Current risk management; 5.5 Other human foodborne pathogenic vibrios; 5.6 Current and future trends; 5.7 References; 6 Emerging parasites in food; 6.1 Introduction; 6.2 Protozoa
  • 6.3 Cestoda6.4 Nematoda; 6.5 Trematoda; 6.6 Epidemiology, prevention and control; 6.7 Conclusions; 6.8 References; 7 New research on antimicrobial resistance in foodborne pathogens; 7.1 Introduction; 7.2 Increasing occurrence of resistance to quinolonesand cephalosporins in Salmonella; 7.3 Increasing occurrences of resistance to quinolonesand macrolides in Campylobacter; 7.4 The recent emergence and spread of new multidrug-resistant clones of monophasic Salmonella Typhimurium-like organisms; 7.5 Rapid emergence and spread of strainsof Enterobacteriaceae; 7.6 Control measures; 7.7 References
  • 8 Antibiotic resistance development and identification of response measures8.1 Introduction; 8.2 Existing international risk assessments; 8.3 Control targets; 8.4 Monitoring and reporting usage and resistance; 8.5 Reserving antibiotics for human healthcare; 8.6 Prudent use; 8.7 Role of the competent authorities; 8.8 Responsibilities for veterinarians; 8.9 Farmers' mission; 8.10 Conclusion; 8.11 Control measures that can be implemented immediately; 8.12 References; Part III Pathogen surveillance, detection and identification
Control code
KNOVEL866858705
Dimensions
unknown
Extent
1 online resource (xxix, 528 pages)
Form of item
online
Isbn
9780857098740
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Sound
unknown sound
Specific material designation
remote

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