The Resource An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, (electronic book)
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, (electronic book)
Resource Information
The item An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Isbn
- 9780309177108
- Label
- An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
- Title
- An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
- Subject
-
- Foodborne diseases -- United States -- Prevention
- Government purchasing of food -- Safety regulations -- United States
- Beef -- Health aspects -- United States
- Federal Purchase Ground Beef Program (U.S.)
- Federal Purchase Ground Beef Program (U.S.) -- Evaluation
- Food -- Safety measures | Government policy -- United States
- Language
- eng
- Cataloging source
- EBZ
- LC call number
- RT
- Nature of contents
- dictionaries
- http://bibfra.me/vocab/lite/organizationName
- National Research Council (U.S.)
- http://library.link/vocab/subjectName
-
- Federal Purchase Ground Beef Program (U.S.)
- Federal Purchase Ground Beef Program (U.S.)
- Government purchasing of food
- Beef
- Food
- Foodborne diseases
- Label
- An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, (electronic book)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ebs928726e
- Dimensions
- unknown
- Form of item
- electronic
- Isbn
- 9780309177108
- Isbn Type
- (ebook)
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (EBZ)ebs928726e
- Label
- An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, (electronic book)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ebs928726e
- Dimensions
- unknown
- Form of item
- electronic
- Isbn
- 9780309177108
- Isbn Type
- (ebook)
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (EBZ)ebs928726e
Subject
- Foodborne diseases -- United States -- Prevention
- Government purchasing of food -- Safety regulations -- United States
- Beef -- Health aspects -- United States
- Federal Purchase Ground Beef Program (U.S.)
- Federal Purchase Ground Beef Program (U.S.) -- Evaluation
- Food -- Safety measures | Government policy -- United States
Member of
- Online access: NCBI NCBI Bookshelf
- Online access: National Academy of Sciences National Academies Press
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/An-Evaluation-of-the-Food-Safety-Requirements-of/ch-MW2Meo0A/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/An-Evaluation-of-the-Food-Safety-Requirements-of/ch-MW2Meo0A/">An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/An-Evaluation-of-the-Food-Safety-Requirements-of/ch-MW2Meo0A/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/An-Evaluation-of-the-Food-Safety-Requirements-of/ch-MW2Meo0A/">An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
