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The Resource Anti-angiogenic functional and medicinal foods, edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi

Anti-angiogenic functional and medicinal foods, edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi

Label
Anti-angiogenic functional and medicinal foods
Title
Anti-angiogenic functional and medicinal foods
Statement of responsibility
edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1951-
  • 1954-
http://library.link/vocab/relatedWorkOrContributorName
  • Losso, Jack N
  • Shahidi, Fereidoon
  • Bagchi, Debasis
Series statement
Nutraceutical science and technology
Series volume
6
http://library.link/vocab/subjectName
  • Functional foods
  • Neovascularization inhibitors
  • Degeneration (Pathology)
  • Foods, Specialized
  • Neovascularization, Pathologic
  • Angiogenesis Inhibitors
  • Chronic Disease
  • Dietary Supplements
  • Nutrition Physiology
Label
Anti-angiogenic functional and medicinal foods, edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Ch. 1.
  • Scope of conventional and functional foods in the U.S.A./
  • Jack N. Losso
  • p. 1
  • Ch. 2.
  • Functional foods, nutraceuticals and natural health products in Canada/
  • Kelley Fitzpatrick
  • Fereidoon Shahidi
  • p. 33
  • Ch. 3.
  • History and scope of functional foods in Japan/
  • Makoto Shimizu
  • Asami Kawakami
  • p. 49
  • p. 69
  • Ch. 4.
  • Functional foods in India : history and scope/
  • Thomas Paul Devasagayam
  • Jai C. Tilak
  • Rekha Singhal
  • C. Zhou
  • Christopher H. K. Cheng
  • p. 97
  • Ch. 5.
  • History and scope of functional foods in China/
  • Anthony Y. H. Woo
  • Y. Zhao
  • R. Zhang
  • Ch. 6.
  • History and current status of functional foods in Korea/
  • Hyong Joo Lee
  • Young-Joon Surh
  • p. 127
  • Pramod Gopal
  • Paul J. Moughan
  • p. 139
  • Ch. 7.
  • Australia and New Zealand/
  • Harjinder Singh
  • Linda Tapsell
  • Mike Gidley
  • V. A. Luximon-Ramma
  • O. I. Aruoma
  • p. 149
  • Ch. 8.
  • Prophylactic phenolic antioxidants in functional foods of tropical island states of the Mascarene Archipelago (Indian Ocean)/
  • T. Bahorun
  • V. S. Neergheen
  • M. A. Soobrattee
  • Giuseppe Nocella
  • p. 177
  • Ch. 9.
  • Functional foods in Mediterranean and Middle Eastern countries : history, scope and dietary habits/
  • Fatih Yildiz
  • Paterna Kotzekidou
  • Alexandra-Maria Michaelidou
  • Antoni Caimari
  • p. 213
  • Ch. 10.
  • Functional foods in the European Union/
  • Andreu Palou
  • Paula Oliver
  • Ana M. Rodriguez
  • Carlo Pirazzoli
  • p. 251
  • Ch. 11.
  • Functional foods in the European Union : main issues and impact on the food industry/
  • Maurizio Canavari
  • Alessandra Castellini
  • Giuseppe Nocella
  • Ch. 12.
  • Functional foods legislation in Brazil/
  • Franco M. Lajolo
  • Eliane Miyazaki
  • p. 275
  • p. 291
  • Ch. 13.
  • Principles of proteomics/
  • Lianji Jin
  • Lenore Polo Rodicio
  • Patrick A. Limbach
  • Ch. 14.
  • Toxicogenomics and systems toxicology/
  • Michael D. Waters
  • Jennifer M. Fostel
  • p. 315
  • Ch. 15.
  • Endothelial cell responses to physiological and pathophysiological environments/
  • R. W. Siggins
  • C. A. Hornick
  • p. 349
  • Snigdha Banerjee
  • p. 365
  • Ch. 16.
  • Angiogenic switch : roles of estrogenic compounds/
  • Sushanta K. Banerjee
  • Gibananda Ray
  • Peter Van Veldhuizen
  • Ch. 17.
  • Reactive oxygen species and angiogenesis/
  • Shampa Chatterjee
  • p. 389
  • p. 403
  • Ch. 18.
  • Angiogenesis in inflammatory arthritis/
  • Saptarshi Mandal
  • Smriti Kana kundu-Raychaudhuri
  • Siba P. Raychaudhuri
  • Ch. 19.
  • Angiogenesis and cardiovascular diseases/
  • Robert J. Tomanek
  • p. 441
  • Ch. 20.
  • Angiogenesis and anti-angiogenesis in brain tumors/
  • Roland H. Goldbrunner
  • p. 453
  • p. 469
  • Ch. 21.
  • Diabetes and angiogenesis/
  • Golakoti Trimurtulu
  • Somepalli Venkateswarlu
  • Gottumukkala V. Subbaraju
  • Manashi Bagchi
  • p. 499
  • Ch. 22.
  • Obesity and angiogenesis/
  • Debasis Bagchi
  • Shirley Zafra-Stone
  • Chandan K. Sen
  • Ch. 23.
  • Screening functional foods as inhibitors of angiogenesis biomarkers/
  • Jack N. Losso
  • p. 507
  • Chandan K. Sen
  • Sashwati Roy
  • Soumyadipta Hazra
  • Debasis Bagchi
  • p. 527
  • Ch. 24.
  • Role of edible berry anthocyanins in angiogenesis/
  • Manashi Bagchi
  • Shirley Zafra-Stone
  • Jack N. Losso
  • p. 549
  • Ch. 25.
  • Redox regulation of angiogenesis : anti-angiogenic properties of edible berries and its significance in a clinical setting/
  • Gayle M. Gordillo
  • Debasis Bagchi
  • Chandan K. Sen
  • A. Niedzwiecki
  • M. Rath
  • p. 561
  • Ch. 26.
  • novel nutrient mixture containing ascorbic acid, lysine, proline, and green tea extract inhibits critical parameters in angiogenesis/
  • M. Waheed Roomi
  • V. Ivanov
  • T. Kalinovsky
  • C. Zhou
  • Christopher H. K. Cheng
  • p. 581
  • Ch. 27.
  • Angiogenesis and Chinese medicinal foods/
  • Anthony Y. H. Woo
  • Y. Zhao
  • R. Zhang
  • Ch. 28.
  • Disposition and metabolism of dietary flavonoids/
  • Min Jung Kang
  • Dong-Hyun Kim
  • p. 593
  • Ch. 29.
  • Functional foods : probiotics/
  • Maria Saarela
  • p. 611
  • p. 625
  • Ch. 30.
  • Potential anti-cancer effects of shark cartilage/
  • Kenji Sato
  • Masumi Suganuma
  • Kazuhiro Shichinohe
  • Ch. 31.
  • Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - a review/
  • Narayan Bhaskar
  • K. Miyashita
  • p. 635
  • p. 651
  • Ch. 32.
  • Marine polysaccharides and angiogenesis : modulation of angiogenesis by fucoidans/
  • Shinji Soeda
  • Satoru Koyanagi
  • Hiroshi Shimeno
  • Ch. 33.
  • Development and delivery of anti-angiogenic functional food products : opportunities and challenges/
  • Jack N. Losso
  • p. 673
Control code
ocm84900367
Dimensions
24 cm.
Extent
715 p.
Isbn
9781574444452
Lccn
2007006467
Other physical details
ill.
Label
Anti-angiogenic functional and medicinal foods, edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Ch. 1.
  • Scope of conventional and functional foods in the U.S.A./
  • Jack N. Losso
  • p. 1
  • Ch. 2.
  • Functional foods, nutraceuticals and natural health products in Canada/
  • Kelley Fitzpatrick
  • Fereidoon Shahidi
  • p. 33
  • Ch. 3.
  • History and scope of functional foods in Japan/
  • Makoto Shimizu
  • Asami Kawakami
  • p. 49
  • p. 69
  • Ch. 4.
  • Functional foods in India : history and scope/
  • Thomas Paul Devasagayam
  • Jai C. Tilak
  • Rekha Singhal
  • C. Zhou
  • Christopher H. K. Cheng
  • p. 97
  • Ch. 5.
  • History and scope of functional foods in China/
  • Anthony Y. H. Woo
  • Y. Zhao
  • R. Zhang
  • Ch. 6.
  • History and current status of functional foods in Korea/
  • Hyong Joo Lee
  • Young-Joon Surh
  • p. 127
  • Pramod Gopal
  • Paul J. Moughan
  • p. 139
  • Ch. 7.
  • Australia and New Zealand/
  • Harjinder Singh
  • Linda Tapsell
  • Mike Gidley
  • V. A. Luximon-Ramma
  • O. I. Aruoma
  • p. 149
  • Ch. 8.
  • Prophylactic phenolic antioxidants in functional foods of tropical island states of the Mascarene Archipelago (Indian Ocean)/
  • T. Bahorun
  • V. S. Neergheen
  • M. A. Soobrattee
  • Giuseppe Nocella
  • p. 177
  • Ch. 9.
  • Functional foods in Mediterranean and Middle Eastern countries : history, scope and dietary habits/
  • Fatih Yildiz
  • Paterna Kotzekidou
  • Alexandra-Maria Michaelidou
  • Antoni Caimari
  • p. 213
  • Ch. 10.
  • Functional foods in the European Union/
  • Andreu Palou
  • Paula Oliver
  • Ana M. Rodriguez
  • Carlo Pirazzoli
  • p. 251
  • Ch. 11.
  • Functional foods in the European Union : main issues and impact on the food industry/
  • Maurizio Canavari
  • Alessandra Castellini
  • Giuseppe Nocella
  • Ch. 12.
  • Functional foods legislation in Brazil/
  • Franco M. Lajolo
  • Eliane Miyazaki
  • p. 275
  • p. 291
  • Ch. 13.
  • Principles of proteomics/
  • Lianji Jin
  • Lenore Polo Rodicio
  • Patrick A. Limbach
  • Ch. 14.
  • Toxicogenomics and systems toxicology/
  • Michael D. Waters
  • Jennifer M. Fostel
  • p. 315
  • Ch. 15.
  • Endothelial cell responses to physiological and pathophysiological environments/
  • R. W. Siggins
  • C. A. Hornick
  • p. 349
  • Snigdha Banerjee
  • p. 365
  • Ch. 16.
  • Angiogenic switch : roles of estrogenic compounds/
  • Sushanta K. Banerjee
  • Gibananda Ray
  • Peter Van Veldhuizen
  • Ch. 17.
  • Reactive oxygen species and angiogenesis/
  • Shampa Chatterjee
  • p. 389
  • p. 403
  • Ch. 18.
  • Angiogenesis in inflammatory arthritis/
  • Saptarshi Mandal
  • Smriti Kana kundu-Raychaudhuri
  • Siba P. Raychaudhuri
  • Ch. 19.
  • Angiogenesis and cardiovascular diseases/
  • Robert J. Tomanek
  • p. 441
  • Ch. 20.
  • Angiogenesis and anti-angiogenesis in brain tumors/
  • Roland H. Goldbrunner
  • p. 453
  • p. 469
  • Ch. 21.
  • Diabetes and angiogenesis/
  • Golakoti Trimurtulu
  • Somepalli Venkateswarlu
  • Gottumukkala V. Subbaraju
  • Manashi Bagchi
  • p. 499
  • Ch. 22.
  • Obesity and angiogenesis/
  • Debasis Bagchi
  • Shirley Zafra-Stone
  • Chandan K. Sen
  • Ch. 23.
  • Screening functional foods as inhibitors of angiogenesis biomarkers/
  • Jack N. Losso
  • p. 507
  • Chandan K. Sen
  • Sashwati Roy
  • Soumyadipta Hazra
  • Debasis Bagchi
  • p. 527
  • Ch. 24.
  • Role of edible berry anthocyanins in angiogenesis/
  • Manashi Bagchi
  • Shirley Zafra-Stone
  • Jack N. Losso
  • p. 549
  • Ch. 25.
  • Redox regulation of angiogenesis : anti-angiogenic properties of edible berries and its significance in a clinical setting/
  • Gayle M. Gordillo
  • Debasis Bagchi
  • Chandan K. Sen
  • A. Niedzwiecki
  • M. Rath
  • p. 561
  • Ch. 26.
  • novel nutrient mixture containing ascorbic acid, lysine, proline, and green tea extract inhibits critical parameters in angiogenesis/
  • M. Waheed Roomi
  • V. Ivanov
  • T. Kalinovsky
  • C. Zhou
  • Christopher H. K. Cheng
  • p. 581
  • Ch. 27.
  • Angiogenesis and Chinese medicinal foods/
  • Anthony Y. H. Woo
  • Y. Zhao
  • R. Zhang
  • Ch. 28.
  • Disposition and metabolism of dietary flavonoids/
  • Min Jung Kang
  • Dong-Hyun Kim
  • p. 593
  • Ch. 29.
  • Functional foods : probiotics/
  • Maria Saarela
  • p. 611
  • p. 625
  • Ch. 30.
  • Potential anti-cancer effects of shark cartilage/
  • Kenji Sato
  • Masumi Suganuma
  • Kazuhiro Shichinohe
  • Ch. 31.
  • Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - a review/
  • Narayan Bhaskar
  • K. Miyashita
  • p. 635
  • p. 651
  • Ch. 32.
  • Marine polysaccharides and angiogenesis : modulation of angiogenesis by fucoidans/
  • Shinji Soeda
  • Satoru Koyanagi
  • Hiroshi Shimeno
  • Ch. 33.
  • Development and delivery of anti-angiogenic functional food products : opportunities and challenges/
  • Jack N. Losso
  • p. 673
Control code
ocm84900367
Dimensions
24 cm.
Extent
715 p.
Isbn
9781574444452
Lccn
2007006467
Other physical details
ill.

Library Locations

    • Sydney Jones LibraryBorrow it
      Chatham Street, Liverpool, L7 7BD, GB
      53.403069 -2.963723
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