Coverart for item
The Resource Antinutrients and phytochemicals in food, Fereidoon Shahidi, editor, (electronic book)

Antinutrients and phytochemicals in food, Fereidoon Shahidi, editor, (electronic book)

Label
Antinutrients and phytochemicals in food
Title
Antinutrients and phytochemicals in food
Statement of responsibility
Fereidoon Shahidi, editor
Contributor
Subject
Language
eng
Summary
This book examines the potential health benefits of low levels of antinutrients in food processing and functional foods, and reviews the potential health risk at high levels. The authors identify and classify various foods as sources of phytochemicals while considering their anticarcinogenic and antimutagenic potentials. This volume will be a valuable resource for food scientists, technologists, and nutritionists, and for researchers in biotechnology and medicinal chemistry
Cataloging source
DLC
Dewey number
615.9/54
Illustrations
illustrations
Index
index present
LC call number
RA1260
LC item number
.A58 1997
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1951-
  • 1995 :
http://library.link/vocab/relatedWorkOrContributorName
  • Shahidi, Fereidoon
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
662
http://library.link/vocab/subjectName
  • Food
  • Plant toxins
  • Phytochemicals
  • Food
  • Cancer
  • Nutritionally induced diseases
Label
Antinutrients and phytochemicals in food, Fereidoon Shahidi, editor, (electronic book)
Instantiates
Publication
Note
  • "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry"
  • Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Beneficial Health Effects and Drawbacks of Antinutrients and Phytochemicals in Foods: An Overview, Fereidoon Shahidi -- 2. Protease and a-Amylase Inhibitors of Higher Plants, John R. Whitaker -- 3. Plant Lectins: Properties, Nutritional Significance, and Function, Irvin E. Liener -- 4. Antinutritional and Allergenic Proteins, H. Frokiae, T. M. R Jorgensen, A. Rosendal, M. C. Tonsgaard, and V. Barkholt -- 5. Potato Polyphenols: Role in the Plant and in the Diet, Mendel Friedman -- 6. Potato Glycoalkaloids: Chemical, Analytical, and Biochemical Perspectives, S. J. Jadhav, S. E. Lutz, G. Mazza, and D. K. Salunkhe -- 7. Biological Activities of Potato Glycoalkaloids, Leslie C. Plhak and Peter Sporns -- 8. a-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal, Marian Naczk, Ryszard Amarowicz, and Fereidoon Shahidi -- 9. Glucosinolates in Brassica Oilseeds: Processing Effects and Extraction, Fereidoon Shahidi, James K. Daun, and Douglas R. DeClercq -- 10. Cyanogenic Glycosides of Flaxseeds, Fereidoon Shahidi and P. K. J. P. D. Wanasundara -- 11. Nutritional Implications of Canola Condensed Tannins, Marian Naczk and Fereidoon Shahidi -- 12. Methods for Determination of Condensed and Hydrolyzable Tannins, Ann E. Hagerman, Yan Zhao, and Sarah Johnson -- 13. Lawsone: Phenolic of Henna and Its Potential Use in Protein-Rich Foods and Staining, Rashda Ali and Syed Asad Sayeed -- 14. Anticarcinogenic Activities of Polyphenols in Foods and Herbs, Ken-ichi Miyamoto, Tsugiya Murayama, Takashi Yoshida, Tsutomu Hatano, and Takuo Okuda -- 15. Chemiluminescence of Catechins and Soybean Saponins in the Presence of Active Oxygen Species, Kazuyoshi Okubo, Yumiko Yoshiki, Kiharu Igarashi, and Kazuhiko Yotsuhashi -- 16. Phytoestrogens and Lignans: Effects on Reproduction and Chronic Disease, Sharon E. Rickard and Lilian U. Thompson -- 17. Interactions and Biological Effects of Phytic Acid, Sharon E. Rickard and Lilian U. Thompson -- 18. Anticarcinogenic Effects of Saponins and Phytosterols, A. V. Rao and R. Koratkar
Dimensions
24 cm.
Extent
vii, 334 p.
Form of item
electronic
Isbn
9780841234987
Lccn
97006913
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.
Specific material designation
remote
Label
Antinutrients and phytochemicals in food, Fereidoon Shahidi, editor, (electronic book)
Publication
Note
  • "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry"
  • Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Beneficial Health Effects and Drawbacks of Antinutrients and Phytochemicals in Foods: An Overview, Fereidoon Shahidi -- 2. Protease and a-Amylase Inhibitors of Higher Plants, John R. Whitaker -- 3. Plant Lectins: Properties, Nutritional Significance, and Function, Irvin E. Liener -- 4. Antinutritional and Allergenic Proteins, H. Frokiae, T. M. R Jorgensen, A. Rosendal, M. C. Tonsgaard, and V. Barkholt -- 5. Potato Polyphenols: Role in the Plant and in the Diet, Mendel Friedman -- 6. Potato Glycoalkaloids: Chemical, Analytical, and Biochemical Perspectives, S. J. Jadhav, S. E. Lutz, G. Mazza, and D. K. Salunkhe -- 7. Biological Activities of Potato Glycoalkaloids, Leslie C. Plhak and Peter Sporns -- 8. a-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal, Marian Naczk, Ryszard Amarowicz, and Fereidoon Shahidi -- 9. Glucosinolates in Brassica Oilseeds: Processing Effects and Extraction, Fereidoon Shahidi, James K. Daun, and Douglas R. DeClercq -- 10. Cyanogenic Glycosides of Flaxseeds, Fereidoon Shahidi and P. K. J. P. D. Wanasundara -- 11. Nutritional Implications of Canola Condensed Tannins, Marian Naczk and Fereidoon Shahidi -- 12. Methods for Determination of Condensed and Hydrolyzable Tannins, Ann E. Hagerman, Yan Zhao, and Sarah Johnson -- 13. Lawsone: Phenolic of Henna and Its Potential Use in Protein-Rich Foods and Staining, Rashda Ali and Syed Asad Sayeed -- 14. Anticarcinogenic Activities of Polyphenols in Foods and Herbs, Ken-ichi Miyamoto, Tsugiya Murayama, Takashi Yoshida, Tsutomu Hatano, and Takuo Okuda -- 15. Chemiluminescence of Catechins and Soybean Saponins in the Presence of Active Oxygen Species, Kazuyoshi Okubo, Yumiko Yoshiki, Kiharu Igarashi, and Kazuhiko Yotsuhashi -- 16. Phytoestrogens and Lignans: Effects on Reproduction and Chronic Disease, Sharon E. Rickard and Lilian U. Thompson -- 17. Interactions and Biological Effects of Phytic Acid, Sharon E. Rickard and Lilian U. Thompson -- 18. Anticarcinogenic Effects of Saponins and Phytosterols, A. V. Rao and R. Koratkar
Dimensions
24 cm.
Extent
vii, 334 p.
Form of item
electronic
Isbn
9780841234987
Lccn
97006913
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.
Specific material designation
remote

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