Coverart for item
The Resource Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)

Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)

Label
Applied mycology and biotechnology., Volume 1, Agriculture and food production
Title
Applied mycology and biotechnology.
Title number
Volume 1
Title part
Agriculture and food production
Statement of responsibility
edited by George G. Khachatourians, Dilip K. Arora
Title variation
Agriculture and food production
Contributor
Subject
Language
eng
Summary
This volume presents a synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book should serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists
Member of
Cataloging source
CaPaEBR
Index
index present
LC call number
TP248.27.F86
LC item number
A67 2001eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1940-
http://library.link/vocab/relatedWorkOrContributorName
  • Khachatourians, George G.
  • Arora, Dilip K
http://library.link/vocab/subjectName
  • Fungi
  • Agricultural biotechnology
  • Food
Target audience
general
Label
Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10041456
Dimensions
unknown
Extent
445 p.
Form of item
electronic
Isbn
9780444506573
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10041456
Dimensions
unknown
Extent
445 p.
Form of item
electronic
Isbn
9780444506573
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource.
Reproduction note
Electronic resource.
Specific material designation
remote

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