The Resource Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book)
Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book)
Resource Information
The item Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (vi, 114 pages)
- Contents
-
- 1 Introduction; References; 2 Literature Analysis on Consumer Understanding of Nutrition Information; Abstract ; Background: Consumer Food Choices and Nutrition Information; Methods of Literature Review; Results on Consumer Understanding of Nutrition Information; Conclusion; References; 3 Diet and Nutritional Requirements; Abstract ; The Evolution of Food Choices; The Meaning of the Term "Diet"; From "Food" to "Nutrition Principles" and "Nutrient"; Conclusion; References; 4 Factors Influencing Energy Balance: Estimation Methods; Abstract ; Catabolic and Anabolic Reactions
- Energy Requirements and a Comparison Between the Main Estimation MethodsThe Harris-Benedict Equation; The Roza and Shizgal Equation: A Revision of the Harris-Benedict Equation; The Mifflin-St. Jeor Equation; The Cunningham Equation; The Schofield Equation; The Santoprete Equation; The Institute of Medicine Equation (2005); Definition of Optimal Body Mass; Conclusion; References; 5 Nutrition Fundamentals; Abstract ; The Macronutrients (Glucides, Protides and Lipids); The Micronutrients (Vitamins and Mineral Salts); Water and Some Considerations About Ethylic Alcohol; Conclusion; References
- 6 The Evolution of Nutrition InformationAbstract ; An Overview on Nutrition Labelling; The Evolution of Nutrition Labelling in Europe; Comparison Between the EU Nutrition Declaration and the USA Facts Panel; Conclusion; References; 7 Claims and Other Front of Package Information; Abstract ; Front of Package Systems Indicating Nutrition Information to Consumers; Nutrition and Health Claims; Graphical Nutrition Labelling; Nutrition Scoring and Calorie Labelling; Graphical Labelling in the Regulation (EU) 11692011; Conclusion; References; Index
- Isbn
- 9783319238562
- Label
- Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information
- Title
- Aware food choices
- Title remainder
- bridging the gap between consumer knowledge about nutritional requirements and nutritional information
- Statement of responsibility
- Angela Tarabella, Barbara Burchi
- Language
- eng
- Cataloging source
- GW5XE
- http://library.link/vocab/creatorName
- Tarabella, Angela
- Dewey number
- 613.2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RA784
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Burchi, Barbara
- Series statement
- SpringerBriefs in food, health, and nutrition,
- http://library.link/vocab/subjectName
- Nutrition
- Label
- Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book)
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 1 Introduction; References; 2 Literature Analysis on Consumer Understanding of Nutrition Information; Abstract ; Background: Consumer Food Choices and Nutrition Information; Methods of Literature Review; Results on Consumer Understanding of Nutrition Information; Conclusion; References; 3 Diet and Nutritional Requirements; Abstract ; The Evolution of Food Choices; The Meaning of the Term "Diet"; From "Food" to "Nutrition Principles" and "Nutrient"; Conclusion; References; 4 Factors Influencing Energy Balance: Estimation Methods; Abstract ; Catabolic and Anabolic Reactions
- Energy Requirements and a Comparison Between the Main Estimation MethodsThe Harris-Benedict Equation; The Roza and Shizgal Equation: A Revision of the Harris-Benedict Equation; The Mifflin-St. Jeor Equation; The Cunningham Equation; The Schofield Equation; The Santoprete Equation; The Institute of Medicine Equation (2005); Definition of Optimal Body Mass; Conclusion; References; 5 Nutrition Fundamentals; Abstract ; The Macronutrients (Glucides, Protides and Lipids); The Micronutrients (Vitamins and Mineral Salts); Water and Some Considerations About Ethylic Alcohol; Conclusion; References
- 6 The Evolution of Nutrition InformationAbstract ; An Overview on Nutrition Labelling; The Evolution of Nutrition Labelling in Europe; Comparison Between the EU Nutrition Declaration and the USA Facts Panel; Conclusion; References; 7 Claims and Other Front of Package Information; Abstract ; Front of Package Systems Indicating Nutrition Information to Consumers; Nutrition and Health Claims; Graphical Nutrition Labelling; Nutrition Scoring and Calorie Labelling; Graphical Labelling in the Regulation (EU) 11692011; Conclusion; References; Index
- Control code
- SPR932623689
- Dimensions
- unknown
- Extent
- 1 online resource (vi, 114 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9783319238562
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1007/978-3-319-23856-2
- Other physical details
- illustrations (some color).
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book)
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 1 Introduction; References; 2 Literature Analysis on Consumer Understanding of Nutrition Information; Abstract ; Background: Consumer Food Choices and Nutrition Information; Methods of Literature Review; Results on Consumer Understanding of Nutrition Information; Conclusion; References; 3 Diet and Nutritional Requirements; Abstract ; The Evolution of Food Choices; The Meaning of the Term "Diet"; From "Food" to "Nutrition Principles" and "Nutrient"; Conclusion; References; 4 Factors Influencing Energy Balance: Estimation Methods; Abstract ; Catabolic and Anabolic Reactions
- Energy Requirements and a Comparison Between the Main Estimation MethodsThe Harris-Benedict Equation; The Roza and Shizgal Equation: A Revision of the Harris-Benedict Equation; The Mifflin-St. Jeor Equation; The Cunningham Equation; The Schofield Equation; The Santoprete Equation; The Institute of Medicine Equation (2005); Definition of Optimal Body Mass; Conclusion; References; 5 Nutrition Fundamentals; Abstract ; The Macronutrients (Glucides, Protides and Lipids); The Micronutrients (Vitamins and Mineral Salts); Water and Some Considerations About Ethylic Alcohol; Conclusion; References
- 6 The Evolution of Nutrition InformationAbstract ; An Overview on Nutrition Labelling; The Evolution of Nutrition Labelling in Europe; Comparison Between the EU Nutrition Declaration and the USA Facts Panel; Conclusion; References; 7 Claims and Other Front of Package Information; Abstract ; Front of Package Systems Indicating Nutrition Information to Consumers; Nutrition and Health Claims; Graphical Nutrition Labelling; Nutrition Scoring and Calorie Labelling; Graphical Labelling in the Regulation (EU) 11692011; Conclusion; References; Index
- Control code
- SPR932623689
- Dimensions
- unknown
- Extent
- 1 online resource (vi, 114 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9783319238562
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1007/978-3-319-23856-2
- Other physical details
- illustrations (some color).
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Aware-food-choices--bridging-the-gap-between/CYn9OuoDAE4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Aware-food-choices--bridging-the-gap-between/CYn9OuoDAE4/">Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Aware-food-choices--bridging-the-gap-between/CYn9OuoDAE4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Aware-food-choices--bridging-the-gap-between/CYn9OuoDAE4/">Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
