Coverart for item
The Resource Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book)

Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book)

Label
Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information
Title
Aware food choices
Title remainder
bridging the gap between consumer knowledge about nutritional requirements and nutritional information
Statement of responsibility
Angela Tarabella, Barbara Burchi
Creator
Contributor
Author
Subject
Language
eng
Member of
Cataloging source
GW5XE
http://library.link/vocab/creatorName
Tarabella, Angela
Dewey number
613.2
Illustrations
illustrations
Index
index present
LC call number
RA784
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Burchi, Barbara
Series statement
SpringerBriefs in food, health, and nutrition,
http://library.link/vocab/subjectName
Nutrition
Label
Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book)
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 1 Introduction; References; 2 Literature Analysis on Consumer Understanding of Nutrition Information; Abstract ; Background: Consumer Food Choices and Nutrition Information; Methods of Literature Review; Results on Consumer Understanding of Nutrition Information; Conclusion; References; 3 Diet and Nutritional Requirements; Abstract ; The Evolution of Food Choices; The Meaning of the Term "Diet"; From "Food" to "Nutrition Principles" and "Nutrient"; Conclusion; References; 4 Factors Influencing Energy Balance: Estimation Methods; Abstract ; Catabolic and Anabolic Reactions
  • Energy Requirements and a Comparison Between the Main Estimation MethodsThe Harris-Benedict Equation; The Roza and Shizgal Equation: A Revision of the Harris-Benedict Equation; The Mifflin-St. Jeor Equation; The Cunningham Equation; The Schofield Equation; The Santoprete Equation; The Institute of Medicine Equation (2005); Definition of Optimal Body Mass; Conclusion; References; 5 Nutrition Fundamentals; Abstract ; The Macronutrients (Glucides, Protides and Lipids); The Micronutrients (Vitamins and Mineral Salts); Water and Some Considerations About Ethylic Alcohol; Conclusion; References
  • 6 The Evolution of Nutrition InformationAbstract ; An Overview on Nutrition Labelling; The Evolution of Nutrition Labelling in Europe; Comparison Between the EU Nutrition Declaration and the USA Facts Panel; Conclusion; References; 7 Claims and Other Front of Package Information; Abstract ; Front of Package Systems Indicating Nutrition Information to Consumers; Nutrition and Health Claims; Graphical Nutrition Labelling; Nutrition Scoring and Calorie Labelling; Graphical Labelling in the Regulation (EU) 11692011; Conclusion; References; Index
Control code
SPR932623689
Dimensions
unknown
Extent
1 online resource (vi, 114 pages)
File format
unknown
Form of item
online
Isbn
9783319238562
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-23856-2
Other physical details
illustrations (some color).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Angela Tarabella, Barbara Burchi, (electronic book)
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 1 Introduction; References; 2 Literature Analysis on Consumer Understanding of Nutrition Information; Abstract ; Background: Consumer Food Choices and Nutrition Information; Methods of Literature Review; Results on Consumer Understanding of Nutrition Information; Conclusion; References; 3 Diet and Nutritional Requirements; Abstract ; The Evolution of Food Choices; The Meaning of the Term "Diet"; From "Food" to "Nutrition Principles" and "Nutrient"; Conclusion; References; 4 Factors Influencing Energy Balance: Estimation Methods; Abstract ; Catabolic and Anabolic Reactions
  • Energy Requirements and a Comparison Between the Main Estimation MethodsThe Harris-Benedict Equation; The Roza and Shizgal Equation: A Revision of the Harris-Benedict Equation; The Mifflin-St. Jeor Equation; The Cunningham Equation; The Schofield Equation; The Santoprete Equation; The Institute of Medicine Equation (2005); Definition of Optimal Body Mass; Conclusion; References; 5 Nutrition Fundamentals; Abstract ; The Macronutrients (Glucides, Protides and Lipids); The Micronutrients (Vitamins and Mineral Salts); Water and Some Considerations About Ethylic Alcohol; Conclusion; References
  • 6 The Evolution of Nutrition InformationAbstract ; An Overview on Nutrition Labelling; The Evolution of Nutrition Labelling in Europe; Comparison Between the EU Nutrition Declaration and the USA Facts Panel; Conclusion; References; 7 Claims and Other Front of Package Information; Abstract ; Front of Package Systems Indicating Nutrition Information to Consumers; Nutrition and Health Claims; Graphical Nutrition Labelling; Nutrition Scoring and Calorie Labelling; Graphical Labelling in the Regulation (EU) 11692011; Conclusion; References; Index
Control code
SPR932623689
Dimensions
unknown
Extent
1 online resource (vi, 114 pages)
File format
unknown
Form of item
online
Isbn
9783319238562
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-23856-2
Other physical details
illustrations (some color).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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