Coverart for item
The Resource Bacterial communication in foods, Marco Gobbetti, Raffaella Di Cagno, (electronic book)

Bacterial communication in foods, Marco Gobbetti, Raffaella Di Cagno, (electronic book)

Label
Bacterial communication in foods
Title
Bacterial communication in foods
Statement of responsibility
Marco Gobbetti, Raffaella Di Cagno
Creator
Subject
Language
eng
Summary
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed "quorum sensing" (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or "quorum," is achieved for a concerted response to be initiated. Words such as "language" and "behavior" are frequently used to depict QS in the literature. More simply put, language and cross-talk between bacteria, and between bacteria and animal or plant hosts, determines the behavior (e.g., beneficial or pathogenic effe
Member of
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Gobbetti, Marco
Dewey number
579.3
Index
index present
LC call number
QR96.5
LC item number
.G63 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
SpringerBriefs in food, health, and nutrition
http://library.link/vocab/subjectName
  • Bacteria
  • Cell interaction
Label
Bacterial communication in foods, Marco Gobbetti, Raffaella Di Cagno, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • The Language
  • The Phenotypes
  • The Behavior in Foods
  • The Probiotic Message
  • The New Perspective
Control code
SPR821020913
Dimensions
unknown
Extent
1 online resource (x, 77 pages).
Form of item
online
Isbn
9781461456551
Media category
computer
Media MARC source
rdamedia
Media type code
c
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Bacterial communication in foods, Marco Gobbetti, Raffaella Di Cagno, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • The Language
  • The Phenotypes
  • The Behavior in Foods
  • The Probiotic Message
  • The New Perspective
Control code
SPR821020913
Dimensions
unknown
Extent
1 online resource (x, 77 pages).
Form of item
online
Isbn
9781461456551
Media category
computer
Media MARC source
rdamedia
Media type code
c
Reproduction note
Electronic resource.
Specific material designation
remote

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