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The Resource Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)

Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)

Label
Baking problems solved
Title
Baking problems solved
Statement of responsibility
[edited by] Stanley P. Cauvain and Linda S. Young
Creator
Contributor
Subject
Language
eng
Summary
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts
Member of
Cataloging source
KNOVL
http://library.link/vocab/creatorName
Cauvain, Stanley P
Dewey number
641.8/15
Illustrations
illustrations
Index
index present
LC call number
TX763.15
LC item number
.B327 2001eb
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Young, Linda S
http://library.link/vocab/subjectName
  • Baking
  • Baked products
  • Baked products industry
Label
Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Dimensions
unknown
Extent
304 p.
Form of item
electronic
Isbn
9781591243342
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Dimensions
unknown
Extent
304 p.
Form of item
electronic
Isbn
9781591243342
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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