The Resource Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
Resource Information
The item Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts
- Language
- eng
- Extent
- 304 p.
- Isbn
- 9781591243342
- Label
- Baking problems solved
- Title
- Baking problems solved
- Statement of responsibility
- [edited by] Stanley P. Cauvain and Linda S. Young
- Language
- eng
- Summary
- When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts
- Cataloging source
- KNOVL
- http://library.link/vocab/creatorName
- Cauvain, Stanley P
- Dewey number
- 641.8/15
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX763.15
- LC item number
- .B327 2001eb
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Young, Linda S
- http://library.link/vocab/subjectName
-
- Baking
- Baked products
- Baked products industry
- Label
- Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm.
- Dimensions
- unknown
- Extent
- 304 p.
- Form of item
- electronic
- Isbn
- 9781591243342
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm.
- Dimensions
- unknown
- Extent
- 304 p.
- Form of item
- electronic
- Isbn
- 9781591243342
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Baking-problems-solved-edited-by-Stanley-P./-QUkClPQqqY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Baking-problems-solved-edited-by-Stanley-P./-QUkClPQqqY/">Baking problems solved, [edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
