The Resource Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
Resource Information
The item Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetes to hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition
- Language
- eng
- Extent
- 1 online resource (xvii, 439 pages)
- Contents
-
- Introduction
- 1. The historical origins and composition of Mediterranean diet
- 2. The extra virgin olive oil
- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction
- 4. Extra virgin olive oil and diabetes mellitus
- 5. Extra virgin olive oil and thrombosis
- 6. Extra virgin olive oil and blood pressure
- 7. Extra virgin olive oil and neurodegenerative diseases
- 8. Extra virgin olive oil and cancer
- 9. The vegetables
- 10. Fish
- 11. Fresh fruit
- 12. Nuts
- 13. Smells and tastes of Mediterranean diet. The herbs
- 14. Red and white wine
- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables
- Isbn
- 9783319780832
- Label
- Benefits of the Mediterranean Diet in the Elderly Patient
- Title
- Benefits of the Mediterranean Diet in the Elderly Patient
- Statement of responsibility
- by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
- Language
- eng
- Summary
- This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetes to hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition
- Cataloging source
- DKU
- http://library.link/vocab/creatorName
- Capurso, Antonio
- Dewey number
- 615.8/540846
- Illustrations
-
- illustrations
- maps
- Index
- no index present
- LC call number
- RC953.8.D54
- LC item number
- C37 2018
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Crepaldi, Gaetano
- Capurso, Cristiano
- Series statement
- Practical Issues in Geriatrics,
- http://library.link/vocab/subjectName
-
- Older people
- Diet therapy for older people
- Diet
- Label
- Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables
- Dimensions
- unknown
- Extent
- 1 online resource (xvii, 439 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9783319780832
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1007/978-3-319-78084-9
- Other physical details
- illustrations (some color), color maps
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- on1046544194
- (OCoLC)1046544194
- Label
- Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables
- Dimensions
- unknown
- Extent
- 1 online resource (xvii, 439 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9783319780832
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1007/978-3-319-78084-9
- Other physical details
- illustrations (some color), color maps
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- on1046544194
- (OCoLC)1046544194
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Benefits-of-the-Mediterranean-Diet-in-the-Elderly/QjJfohaARHU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Benefits-of-the-Mediterranean-Diet-in-the-Elderly/QjJfohaARHU/">Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Benefits-of-the-Mediterranean-Diet-in-the-Elderly/QjJfohaARHU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Benefits-of-the-Mediterranean-Diet-in-the-Elderly/QjJfohaARHU/">Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>