The Resource Bioactive food as dietary interventions for the aging population, edited by Ronald Ross Watson and Victor R. Preedy, (electronic book)
Bioactive food as dietary interventions for the aging population, edited by Ronald Ross Watson and Victor R. Preedy, (electronic book)
Resource Information
The item Bioactive food as dietary interventions for the aging population, edited by Ronald Ross Watson and Victor R. Preedy, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Bioactive food as dietary interventions for the aging population, edited by Ronald Ross Watson and Victor R. Preedy, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence. Important information for developing research on this rapidly growing population representing an increasingly significant financial burden. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways
- Language
- eng
- Edition
- 1st ed.
- Extent
- 1 online resource (xx, 493 p.)
- Note
- Title from PDF title page (viewed on Dec. 4, 2012)
- Isbn
- 9780123971555
- Label
- Bioactive food as dietary interventions for the aging population
- Title
- Bioactive food as dietary interventions for the aging population
- Statement of responsibility
- edited by Ronald Ross Watson and Victor R. Preedy
- Language
- eng
- Summary
- Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence. Important information for developing research on this rapidly growing population representing an increasingly significant financial burden. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways
- Cataloging source
- N$T
- Dewey number
- 615.5/47
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RC953.5
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Watson, Ronald R.
- Preedy, Victor R
- Series statement
- Bioactive foods in chronic disease states
- http://library.link/vocab/subjectName
-
- Diet therapy for older people
- Aging
- Bioactive compounds
- Label
- Bioactive food as dietary interventions for the aging population, edited by Ronald Ross Watson and Victor R. Preedy, (electronic book)
- Note
- Title from PDF title page (viewed on Dec. 4, 2012)
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- SCIDI820266020
- Dimensions
- unknown
- Edition
- 1st ed.
- Extent
- 1 online resource (xx, 493 p.)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780123971555
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill. (some col.)
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Bioactive food as dietary interventions for the aging population, edited by Ronald Ross Watson and Victor R. Preedy, (electronic book)
- Note
- Title from PDF title page (viewed on Dec. 4, 2012)
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- SCIDI820266020
- Dimensions
- unknown
- Edition
- 1st ed.
- Extent
- 1 online resource (xx, 493 p.)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780123971555
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill. (some col.)
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Bioactive-food-as-dietary-interventions-for-the/6BQw4ofvOak/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Bioactive-food-as-dietary-interventions-for-the/6BQw4ofvOak/">Bioactive food as dietary interventions for the aging population, edited by Ronald Ross Watson and Victor R. Preedy, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Bioactive-food-as-dietary-interventions-for-the/6BQw4ofvOak/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Bioactive-food-as-dietary-interventions-for-the/6BQw4ofvOak/">Bioactive food as dietary interventions for the aging population, edited by Ronald Ross Watson and Victor R. Preedy, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
