Coverart for item
The Resource Bioactive food as dietary interventions for arthritis and related inflammatory diseases, edited by Ronald Ross Watson and Victor R. Preedy

Bioactive food as dietary interventions for arthritis and related inflammatory diseases, edited by Ronald Ross Watson and Victor R. Preedy

Label
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Title
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Statement of responsibility
edited by Ronald Ross Watson and Victor R. Preedy
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
616.7220654
Index
index present
LC call number
RB131
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Watson, Ronald R.
  • Preedy, Victor R.
Series statement
Bioactive foods in chronic disease states
http://library.link/vocab/subjectName
  • Arthritis
  • Arthritis
  • Bioactive compounds.
Label
Bioactive food as dietary interventions for arthritis and related inflammatory diseases, edited by Ronald Ross Watson and Victor R. Preedy
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases; Copyright; Contents; Contributors; Acknowledgments; Section A: Overview and Background on Diet and Arthritis/Inflammation Modifications; Chapter 1: Foods and Arthritis: An Overview; 1. Arthritis; 2. Prevalence of Arthritis; 3. Foods and Arthritis; 4. The Role of Diet in Arthritis; 5. Foods That Avoid in Arthritis; 5.1. High-Calorie Foods; 5.2. Foods Cooked at High Temperature; 5.3. Food Sensitivities; 5.4. High-Purine Foods and Alcohol; 5.5. Butter; 5.6. Beef; 5.7. Candy
  • 5.8. Nightshade Vegetables6. Food Ingredients That Can Cause Inflammation and Arthritis; 6.1. Sugar; 6.2. Saturated Fats; 6.3. Transfats; 6.4. Omega 6 Fatty Acids; 6.5. Refined Carbohydrates; 6.6. Monosodium Glutamate; 6.7. Gluten and Casein; 6.8. Aspartame; 6.9. Alcohol; 7. Best Foods for Arthritis; 7.1. Fruits; 7.1.1. Mango; 7.1.2. Tart Cherries; 7.1.3. Strawberries; 7.1.4. Red Raspberries; 7.1.5. Avocado; 7.1.6. Watermelon; 7.1.7. Grapes; 7.1.8. Pomegranate; 7.2. Vegetables; 7.2.1. Dark Green Leafy Vegetables; 7.2.2. Sweet Potatoes, Carrots, Red Peppers, and Squash
  • 7.2.3. Red and Green Peppers7.2.4. Onions, Garlic, Leeks and Shallots; 7.2.5. Olives; 7.3. Fish; 7.3.1. Omega-3 Fatty Acid; 7.3.1.1. Farm-Raised, or Wild-Caught?; 7.4. Grains; 7.4.1. Proinflammatory Grains; 7.4.2. Better Grain Choices; 7.5. Nuts and Seeds; 7.5.1. Walnuts; 7.5.2. Peanuts; 7.5.3. Almonds; 7.5.4. Pistachios; 7.5.5. Flaxseed; 7.5.6. Chia Seeds; 7.6. Spices; 7.6.1. Garlic; 7.6.2. Turmeric; 7.6.3. Ginger; 7.6.4. Cinnamon; 7.6.5. Chili; 7.7. Oils; 7.7.1. Olive Oil; 7.7.2. Grapeseed Oil; 7.7.3. Walnut Oil; 7.7.4. Avocado Oil; 7.7.5. Canola Oil; 7.7.6. Soybean Oil; 7.8. Beverages
  • 7.8.1. Tea7.8.2. Coffee; 7.8.3. Milk; 7.8.4. Juices; 7.8.5. Smoothies; 7.8.6. Alcohol; 7.8.7. Water; References; Chapter 2: Probiotics for the Management of Rheumatoid Arthritis; 1. Introduction; 2. Rheumatoid Arthritis; 3. Probiotics; 4. RA and Gut Bacteria; 5. RA and Oral Bacteria; 6. Probiotics as RA Therapy; 6.1. Lactobacillus casei; 6.2. Lactobacillus helveticus; 6.3. Lactobacillus plantarum; 6.4. Lactobacillus plantarum and Lactobacillus brevis; 6.5. Lactobacillus rhamnosus; 6.6. Bacillus coagulans; 6.7. Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum
  • 6.8. Lactobacillus rhamnosus and Lactobacillus reuteri7. Limitations of Current Research; 8. Conclusion; References; Chapter 3: Integrative and Complementary Medicine Use in Adults With Chronic Lower Back Pain, Neck Pain, and Arthritis/Mu ...; 1. Introduction; 2. Costs, Quality of Life, and Patient Satisfaction With CAM; 3. Trends in CAM Usage for Treating Lower Back Pain; 4. Trends in CAM Usage for Treating Neck Pain; 5. Trends in CAM Usage for Treating Musculoskeletal Diseases; 6. Trends in CAM Usage for Treating Arthritis; 7. Summary of Our Previous Research; 8. Discussion
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780128138205
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Bioactive food as dietary interventions for arthritis and related inflammatory diseases, edited by Ronald Ross Watson and Victor R. Preedy
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases; Copyright; Contents; Contributors; Acknowledgments; Section A: Overview and Background on Diet and Arthritis/Inflammation Modifications; Chapter 1: Foods and Arthritis: An Overview; 1. Arthritis; 2. Prevalence of Arthritis; 3. Foods and Arthritis; 4. The Role of Diet in Arthritis; 5. Foods That Avoid in Arthritis; 5.1. High-Calorie Foods; 5.2. Foods Cooked at High Temperature; 5.3. Food Sensitivities; 5.4. High-Purine Foods and Alcohol; 5.5. Butter; 5.6. Beef; 5.7. Candy
  • 5.8. Nightshade Vegetables6. Food Ingredients That Can Cause Inflammation and Arthritis; 6.1. Sugar; 6.2. Saturated Fats; 6.3. Transfats; 6.4. Omega 6 Fatty Acids; 6.5. Refined Carbohydrates; 6.6. Monosodium Glutamate; 6.7. Gluten and Casein; 6.8. Aspartame; 6.9. Alcohol; 7. Best Foods for Arthritis; 7.1. Fruits; 7.1.1. Mango; 7.1.2. Tart Cherries; 7.1.3. Strawberries; 7.1.4. Red Raspberries; 7.1.5. Avocado; 7.1.6. Watermelon; 7.1.7. Grapes; 7.1.8. Pomegranate; 7.2. Vegetables; 7.2.1. Dark Green Leafy Vegetables; 7.2.2. Sweet Potatoes, Carrots, Red Peppers, and Squash
  • 7.2.3. Red and Green Peppers7.2.4. Onions, Garlic, Leeks and Shallots; 7.2.5. Olives; 7.3. Fish; 7.3.1. Omega-3 Fatty Acid; 7.3.1.1. Farm-Raised, or Wild-Caught?; 7.4. Grains; 7.4.1. Proinflammatory Grains; 7.4.2. Better Grain Choices; 7.5. Nuts and Seeds; 7.5.1. Walnuts; 7.5.2. Peanuts; 7.5.3. Almonds; 7.5.4. Pistachios; 7.5.5. Flaxseed; 7.5.6. Chia Seeds; 7.6. Spices; 7.6.1. Garlic; 7.6.2. Turmeric; 7.6.3. Ginger; 7.6.4. Cinnamon; 7.6.5. Chili; 7.7. Oils; 7.7.1. Olive Oil; 7.7.2. Grapeseed Oil; 7.7.3. Walnut Oil; 7.7.4. Avocado Oil; 7.7.5. Canola Oil; 7.7.6. Soybean Oil; 7.8. Beverages
  • 7.8.1. Tea7.8.2. Coffee; 7.8.3. Milk; 7.8.4. Juices; 7.8.5. Smoothies; 7.8.6. Alcohol; 7.8.7. Water; References; Chapter 2: Probiotics for the Management of Rheumatoid Arthritis; 1. Introduction; 2. Rheumatoid Arthritis; 3. Probiotics; 4. RA and Gut Bacteria; 5. RA and Oral Bacteria; 6. Probiotics as RA Therapy; 6.1. Lactobacillus casei; 6.2. Lactobacillus helveticus; 6.3. Lactobacillus plantarum; 6.4. Lactobacillus plantarum and Lactobacillus brevis; 6.5. Lactobacillus rhamnosus; 6.6. Bacillus coagulans; 6.7. Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum
  • 6.8. Lactobacillus rhamnosus and Lactobacillus reuteri7. Limitations of Current Research; 8. Conclusion; References; Chapter 3: Integrative and Complementary Medicine Use in Adults With Chronic Lower Back Pain, Neck Pain, and Arthritis/Mu ...; 1. Introduction; 2. Costs, Quality of Life, and Patient Satisfaction With CAM; 3. Trends in CAM Usage for Treating Lower Back Pain; 4. Trends in CAM Usage for Treating Neck Pain; 5. Trends in CAM Usage for Treating Musculoskeletal Diseases; 6. Trends in CAM Usage for Treating Arthritis; 7. Summary of Our Previous Research; 8. Discussion
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780128138205
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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