Coverart for item
The Resource Bioactive seaweeds for food applications : natural ingredients for healthy diets, editor, Yimin Qin, (electronic book)

Bioactive seaweeds for food applications : natural ingredients for healthy diets, editor, Yimin Qin, (electronic book)

Label
Bioactive seaweeds for food applications : natural ingredients for healthy diets
Title
Bioactive seaweeds for food applications
Title remainder
natural ingredients for healthy diets
Statement of responsibility
editor, Yimin Qin
Subject
Language
eng
Summary
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines
Member of
Cataloging source
YDX
Dewey number
664
Index
no index present
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Food
  • Bioactive compounds
  • Marine algae as food
Label
Bioactive seaweeds for food applications : natural ingredients for healthy diets, editor, Yimin Qin, (electronic book)
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Bioactive Seaweeds for Food Applications; Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets; Copyright; Contents; List of Contributors; Editor Description; Preface; Acknowledgments; 1 -- Seaweed Bio-Resources and Bioactive Seaweed Substances; 1 -- Seaweed Bioresources; 1.1 Marine Biomass; 1.2 Marine Algae; 1.3 Seaweeds; 1.3.1 Brown Seaweeds; 1.3.2 Red Seaweeds; 1.3.2.1 Carrageenan-Bearing Red Seaweeds; 1.3.2.2 Agar-Bearing Red Seaweeds; 1.4 Seaweed Cultivation; 1.5 Commercial Applications of Seaweed Bioresources; 1.5.1 Marine Functional Foods
  • 1.5.2 Marine Nutraceuticals1.5.3 Marine Drugs and Health Products; 1.5.4 Marine Cosmetics; 1.5.5 Marine Biomedical Materials; 1.5.6 Marine Fertilizers; 1.6 Summary; References; Further Reading; 2 -- Bioactive Seaweed Substances; 2.1 Introduction; 2.2 Carbohydrates; 2.2.1 Polysaccharides; 2.2.2 Oligosaccharides; 2.3 Lipids; 2.3.1 Ω-3 Fatty Acids; 2.3.2 Glycolipids; 2.3.3 Phospholipids; 2.4 Pigments; 2.4.1 Carotenoids; 2.4.2 Chlorophylls; 2.5 Secondary Metabolites; References; 3 -- Production of Seaweed-Derived Food Hydrocolloids; 3.1 Introduction; 3.2 Market Size and Value
  • 3.3 Alginate Seaweeds and Alginate Production3.3.1 Extraction of Alginate From Brown Seaweeds; 3.3.2 Basic Extraction Procedure; 3.3.3 Alginic Acid Method; 3.3.4 Calcium Alginate Method; 3.3.5 Reactive Extrusion Method for Extracting Alginate From Seaweeds; 3.4 Carrageenan Seaweeds and Carrageenan Production; 3.4.1 Production Methods for Carrageenan; 3.4.2 Refined and Filtered Carrageenan; 3.4.3 Semirefined Carrageenan and Seaweed Flour; 3.5 Agar Seaweeds and Agar Production; 3.5.1 Manufacturing Processes; 3.5.2 Seaweed Treatment Before Extraction; 3.5.3 General Process Requirement
  • 3.6 SummaryReferences; Further Reading; 4 -- Seaweed-Derived Sulfated Polysaccharides: Scopes and Challenges in Implication in Health Care; 4.1 Introduction; 4.2 Extraction, Purification, Modification, and Characterization; 4.3 Validated Biological Effects; 4.3.1 Antioxidant; 4.3.2 Cytotoxicity and Antitumor; 4.3.3 Immunomodulation and Antiinflammation; 4.3.4 Anticoagulation and Complement System Inhibition; 4.3.5 Hypolipemic; 4.3.6 Antiprotozoal, Antimicrobial, and Antiviral; 4.3.7 Osteoprotective and Angiogenic; 4.3.8 Antivenomic and Antitoxic; 4.4 Regenerative and Nanomedicine Scope
  • 4.5 Insights, Hurdles, and Scopes4.6 Conclusion; References; 5 -- Seaweed-Derived Carotenoids; 5.1 Introduction; 5.2 Sources, Structure, and Classification of Seaweed Carotenoids; 5.3 Processing Technology of Seaweed Carotenoids; 5.3.1 Supercritical Fluid Extraction; 5.3.2 Pressurized Liquid Extraction; 5.3.3 Microwave-Assisted Extraction; 5.3.4 Centrifugal Partition Chromatography; 5.4 Potent Application of Seaweed-Derived Carotenoids in Functional Foods andâ#x80;Ānimal Feed; 5.5 Future Trends; 5.6 Conclusions; References
  • II -- Applications of Bioactive Seaweed Substances in Functional Food Products
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9780128133132
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
on1019974576
Label
Bioactive seaweeds for food applications : natural ingredients for healthy diets, editor, Yimin Qin, (electronic book)
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Bioactive Seaweeds for Food Applications; Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets; Copyright; Contents; List of Contributors; Editor Description; Preface; Acknowledgments; 1 -- Seaweed Bio-Resources and Bioactive Seaweed Substances; 1 -- Seaweed Bioresources; 1.1 Marine Biomass; 1.2 Marine Algae; 1.3 Seaweeds; 1.3.1 Brown Seaweeds; 1.3.2 Red Seaweeds; 1.3.2.1 Carrageenan-Bearing Red Seaweeds; 1.3.2.2 Agar-Bearing Red Seaweeds; 1.4 Seaweed Cultivation; 1.5 Commercial Applications of Seaweed Bioresources; 1.5.1 Marine Functional Foods
  • 1.5.2 Marine Nutraceuticals1.5.3 Marine Drugs and Health Products; 1.5.4 Marine Cosmetics; 1.5.5 Marine Biomedical Materials; 1.5.6 Marine Fertilizers; 1.6 Summary; References; Further Reading; 2 -- Bioactive Seaweed Substances; 2.1 Introduction; 2.2 Carbohydrates; 2.2.1 Polysaccharides; 2.2.2 Oligosaccharides; 2.3 Lipids; 2.3.1 Ω-3 Fatty Acids; 2.3.2 Glycolipids; 2.3.3 Phospholipids; 2.4 Pigments; 2.4.1 Carotenoids; 2.4.2 Chlorophylls; 2.5 Secondary Metabolites; References; 3 -- Production of Seaweed-Derived Food Hydrocolloids; 3.1 Introduction; 3.2 Market Size and Value
  • 3.3 Alginate Seaweeds and Alginate Production3.3.1 Extraction of Alginate From Brown Seaweeds; 3.3.2 Basic Extraction Procedure; 3.3.3 Alginic Acid Method; 3.3.4 Calcium Alginate Method; 3.3.5 Reactive Extrusion Method for Extracting Alginate From Seaweeds; 3.4 Carrageenan Seaweeds and Carrageenan Production; 3.4.1 Production Methods for Carrageenan; 3.4.2 Refined and Filtered Carrageenan; 3.4.3 Semirefined Carrageenan and Seaweed Flour; 3.5 Agar Seaweeds and Agar Production; 3.5.1 Manufacturing Processes; 3.5.2 Seaweed Treatment Before Extraction; 3.5.3 General Process Requirement
  • 3.6 SummaryReferences; Further Reading; 4 -- Seaweed-Derived Sulfated Polysaccharides: Scopes and Challenges in Implication in Health Care; 4.1 Introduction; 4.2 Extraction, Purification, Modification, and Characterization; 4.3 Validated Biological Effects; 4.3.1 Antioxidant; 4.3.2 Cytotoxicity and Antitumor; 4.3.3 Immunomodulation and Antiinflammation; 4.3.4 Anticoagulation and Complement System Inhibition; 4.3.5 Hypolipemic; 4.3.6 Antiprotozoal, Antimicrobial, and Antiviral; 4.3.7 Osteoprotective and Angiogenic; 4.3.8 Antivenomic and Antitoxic; 4.4 Regenerative and Nanomedicine Scope
  • 4.5 Insights, Hurdles, and Scopes4.6 Conclusion; References; 5 -- Seaweed-Derived Carotenoids; 5.1 Introduction; 5.2 Sources, Structure, and Classification of Seaweed Carotenoids; 5.3 Processing Technology of Seaweed Carotenoids; 5.3.1 Supercritical Fluid Extraction; 5.3.2 Pressurized Liquid Extraction; 5.3.3 Microwave-Assisted Extraction; 5.3.4 Centrifugal Partition Chromatography; 5.4 Potent Application of Seaweed-Derived Carotenoids in Functional Foods andâ#x80;Ānimal Feed; 5.5 Future Trends; 5.6 Conclusions; References
  • II -- Applications of Bioactive Seaweed Substances in Functional Food Products
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9780128133132
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
on1019974576

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