Coverart for item
The Resource Bioprocesses and biotechnology for functional foods and nutraceuticals, edited by Jean-Richard Neeser, J. Bruce German, (electronic book)

Bioprocesses and biotechnology for functional foods and nutraceuticals, edited by Jean-Richard Neeser, J. Bruce German, (electronic book)

Label
Bioprocesses and biotechnology for functional foods and nutraceuticals
Title
Bioprocesses and biotechnology for functional foods and nutraceuticals
Statement of responsibility
edited by Jean-Richard Neeser, J. Bruce German
Contributor
Subject
Language
eng
Summary
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments--analyzing the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and current consumer and regulatory issues that will influence biotechnological advancements in the food industry
Member of
Cataloging source
FlBoTFG
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Neeser, Jean-Richard
  • German, J. Bruce
Series statement
Nutraceutical science and technology
Series volume
2
http://library.link/vocab/subjectName
  • Functional foods
  • Food
Label
Bioprocesses and biotechnology for functional foods and nutraceuticals, edited by Jean-Richard Neeser, J. Bruce German, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
CRC0KE00079PDF
Extent
xxxii, 449 p.
Form of item
electronic
Isbn
9780203026380
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
Bioprocesses and biotechnology for functional foods and nutraceuticals, edited by Jean-Richard Neeser, J. Bruce German, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
CRC0KE00079PDF
Extent
xxxii, 449 p.
Form of item
electronic
Isbn
9780203026380
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
System details
Mode of access: World Wide Web

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