The Resource Biotechnology in flavor production, edited by Daphna Havkin-Frenkel, Nativ Dudai
Biotechnology in flavor production, edited by Daphna Havkin-Frenkel, Nativ Dudai
Resource Information
The item Biotechnology in flavor production, edited by Daphna Havkin-Frenkel, Nativ Dudai represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Biotechnology in flavor production, edited by Daphna Havkin-Frenkel, Nativ Dudai represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- Second edition.
- Extent
- 1 online resource (341 pages)
- Isbn
- 9781118354032
- Label
- Biotechnology in flavor production
- Title
- Biotechnology in flavor production
- Statement of responsibility
- edited by Daphna Havkin-Frenkel, Nativ Dudai
- Language
- eng
- Cataloging source
- MiAaPQ
- Dewey number
- 664/.07
- Illustrations
-
- illustrations
- photographs
- Index
- index present
- LC call number
- TP248.65.F66
- LC item number
- .B568 2016
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1951-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Havkin-Frenkel, D.
- Dudai, N.
- http://library.link/vocab/subjectName
-
- Food
- Flavor
- Label
- Biotechnology in flavor production, edited by Daphna Havkin-Frenkel, Nativ Dudai
- Bibliography note
- Includes bibliographical references at the end of each chapters and index
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- EBC4631555
- Dimensions
- unknown
- Edition
- Second edition.
- Extent
- 1 online resource (341 pages)
- Form of item
- online
- Isbn
- 9781118354032
- Media category
- computer
- Media MARC source
- rdamedia
- Note
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- Other physical details
- color illustrations, photographs
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (MiAaPQ)EBC4631555
- (Au-PeEL)EBL4631555
- (CaPaEBR)ebr11246377
- (CaONFJC)MIL949131
- (OCoLC)956648443
- Label
- Biotechnology in flavor production, edited by Daphna Havkin-Frenkel, Nativ Dudai
- Bibliography note
- Includes bibliographical references at the end of each chapters and index
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- EBC4631555
- Dimensions
- unknown
- Edition
- Second edition.
- Extent
- 1 online resource (341 pages)
- Form of item
- online
- Isbn
- 9781118354032
- Media category
- computer
- Media MARC source
- rdamedia
- Note
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- Other physical details
- color illustrations, photographs
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (MiAaPQ)EBC4631555
- (Au-PeEL)EBL4631555
- (CaPaEBR)ebr11246377
- (CaONFJC)MIL949131
- (OCoLC)956648443
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Biotechnology-in-flavor-production-edited-by/h70aOkugONY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Biotechnology-in-flavor-production-edited-by/h70aOkugONY/">Biotechnology in flavor production, edited by Daphna Havkin-Frenkel, Nativ Dudai</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Biotechnology-in-flavor-production-edited-by/h70aOkugONY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Biotechnology-in-flavor-production-edited-by/h70aOkugONY/">Biotechnology in flavor production, edited by Daphna Havkin-Frenkel, Nativ Dudai</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
