The Resource Celiac disease and gluten : multidisciplinary challenges and opportunities, Herbert Wieser, Peter Koehler, Katharina Konitzer, (electronic book)
Celiac disease and gluten : multidisciplinary challenges and opportunities, Herbert Wieser, Peter Koehler, Katharina Konitzer, (electronic book)
Resource Information
The item Celiac disease and gluten : multidisciplinary challenges and opportunities, Herbert Wieser, Peter Koehler, Katharina Konitzer, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Celiac disease and gluten : multidisciplinary challenges and opportunities, Herbert Wieser, Peter Koehler, Katharina Konitzer, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers d
- Language
- eng
- Extent
- 1 online resource (273 p.)
- Contents
-
- Front Cover; Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities; Copyright; Contents; Preface; Biography; Frequent Abbreviations; Introduction; Definitions and Terms; CELIAC DISEASE; GLUTEN; REFERENCES; Chapter 1 -- Celiac Disease-A Complex Disorder; 1. HISTORY; 2. EPIDEMIOLOGY; 3. GENETICS AND ENVIRONMENTAL FACTORS; 4. CLINICAL FEATURES; 5. DIAGNOSIS; 6. PATHOMECHANISM; REFERENCES; Chapter 2 -- Gluten-The Precipitating Factor; 1. OVERVIEW ON CEREALS; 2. CEREAL PROTEINS; 3. CELIAC DISEASE TOXICITY; REFERENCES; Chapter 3 -- Treatment of Celiac Disease
- 1. CONVENTIONAL THERAPY2. ALTERNATIVE THERAPIES; REFERENCES; Chapter 4 -- Gluten-Free Products; 1. PRODUCTS FROM GLUTEN-FREE RAW MATERIALS; 2. PRODUCTS RENDERED GLUTEN-FREE; 3. LEGISLATION; 4. GLUTEN ANALYSIS; REFERENCES; Future Tasks; Further Reading; Index; Color Plates
- Isbn
- 9780124202207
- Label
- Celiac disease and gluten : multidisciplinary challenges and opportunities
- Title
- Celiac disease and gluten
- Title remainder
- multidisciplinary challenges and opportunities
- Statement of responsibility
- Herbert Wieser, Peter Koehler, Katharina Konitzer
- Language
- eng
- Summary
- Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers d
- Cataloging source
- EBLCP
- http://library.link/vocab/creatorName
- Koehler, Peter
- Dewey number
-
- 616.3/99
- 616.399
- Index
- no index present
- LC call number
- RC862.C44
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
-
- Wieser, Herbert
- Konitzer, Katharina
- http://library.link/vocab/subjectName
-
- Celiac disease
- Gluten-free diet
- Amino acids
- Label
- Celiac disease and gluten : multidisciplinary challenges and opportunities, Herbert Wieser, Peter Koehler, Katharina Konitzer, (electronic book)
- Antecedent source
- unknown
- Color
- multicolored
- Contents
-
- Front Cover; Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities; Copyright; Contents; Preface; Biography; Frequent Abbreviations; Introduction; Definitions and Terms; CELIAC DISEASE; GLUTEN; REFERENCES; Chapter 1 -- Celiac Disease-A Complex Disorder; 1. HISTORY; 2. EPIDEMIOLOGY; 3. GENETICS AND ENVIRONMENTAL FACTORS; 4. CLINICAL FEATURES; 5. DIAGNOSIS; 6. PATHOMECHANISM; REFERENCES; Chapter 2 -- Gluten-The Precipitating Factor; 1. OVERVIEW ON CEREALS; 2. CEREAL PROTEINS; 3. CELIAC DISEASE TOXICITY; REFERENCES; Chapter 3 -- Treatment of Celiac Disease
- 1. CONVENTIONAL THERAPY2. ALTERNATIVE THERAPIES; REFERENCES; Chapter 4 -- Gluten-Free Products; 1. PRODUCTS FROM GLUTEN-FREE RAW MATERIALS; 2. PRODUCTS RENDERED GLUTEN-FREE; 3. LEGISLATION; 4. GLUTEN ANALYSIS; REFERENCES; Future Tasks; Further Reading; Index; Color Plates
- Control code
- SCIDI881417270
- Dimensions
- unknown
- Extent
- 1 online resource (273 p.)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780124202207
- Level of compression
- unknown
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Celiac disease and gluten : multidisciplinary challenges and opportunities, Herbert Wieser, Peter Koehler, Katharina Konitzer, (electronic book)
- Antecedent source
- unknown
- Color
- multicolored
- Contents
-
- Front Cover; Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities; Copyright; Contents; Preface; Biography; Frequent Abbreviations; Introduction; Definitions and Terms; CELIAC DISEASE; GLUTEN; REFERENCES; Chapter 1 -- Celiac Disease-A Complex Disorder; 1. HISTORY; 2. EPIDEMIOLOGY; 3. GENETICS AND ENVIRONMENTAL FACTORS; 4. CLINICAL FEATURES; 5. DIAGNOSIS; 6. PATHOMECHANISM; REFERENCES; Chapter 2 -- Gluten-The Precipitating Factor; 1. OVERVIEW ON CEREALS; 2. CEREAL PROTEINS; 3. CELIAC DISEASE TOXICITY; REFERENCES; Chapter 3 -- Treatment of Celiac Disease
- 1. CONVENTIONAL THERAPY2. ALTERNATIVE THERAPIES; REFERENCES; Chapter 4 -- Gluten-Free Products; 1. PRODUCTS FROM GLUTEN-FREE RAW MATERIALS; 2. PRODUCTS RENDERED GLUTEN-FREE; 3. LEGISLATION; 4. GLUTEN ANALYSIS; REFERENCES; Future Tasks; Further Reading; Index; Color Plates
- Control code
- SCIDI881417270
- Dimensions
- unknown
- Extent
- 1 online resource (273 p.)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780124202207
- Level of compression
- unknown
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Celiac-disease-and-gluten--multidisciplinary/xhksDN3Be-k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Celiac-disease-and-gluten--multidisciplinary/xhksDN3Be-k/">Celiac disease and gluten : multidisciplinary challenges and opportunities, Herbert Wieser, Peter Koehler, Katharina Konitzer, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Celiac-disease-and-gluten--multidisciplinary/xhksDN3Be-k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Celiac-disease-and-gluten--multidisciplinary/xhksDN3Be-k/">Celiac disease and gluten : multidisciplinary challenges and opportunities, Herbert Wieser, Peter Koehler, Katharina Konitzer, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
