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The Resource Chemical contaminants and residues in food, edited by Dieter Schrenk and Alexander Cartus

Chemical contaminants and residues in food, edited by Dieter Schrenk and Alexander Cartus

Label
Chemical contaminants and residues in food
Title
Chemical contaminants and residues in food
Statement of responsibility
edited by Dieter Schrenk and Alexander Cartus
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
YDX
Dewey number
664/.07
Illustrations
illustrations
LC call number
TX531
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Schrenk, D.
  • Cartus, Alexander
Series statement
Woodhead Publishing series in food science, technology and nutrition
http://library.link/vocab/subjectName
  • Food
  • Food contamination
  • Food
  • Food adulteration and inspection
Label
Chemical contaminants and residues in food, edited by Dieter Schrenk and Alexander Cartus
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource
Form of item
online
Isbn
9780081006757
Note
Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
Other physical details
illustrations.
Specific material designation
remote
Label
Chemical contaminants and residues in food, edited by Dieter Schrenk and Alexander Cartus
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource
Form of item
online
Isbn
9780081006757
Note
Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
Other physical details
illustrations.
Specific material designation
remote

Library Locations

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