Coverart for item
The Resource Chilled foods : a comprehensive guide, edited by Martyn Brown, (electronic book)

Chilled foods : a comprehensive guide, edited by Martyn Brown, (electronic book)

Label
Chilled foods : a comprehensive guide
Title
Chilled foods
Title remainder
a comprehensive guide
Statement of responsibility
edited by Martyn Brown
Contributor
Subject
Language
eng
Summary
"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--Jacket
Member of
Cataloging source
KNOVL
Dewey number
664.945
Illustrations
illustrations
Index
index present
LC call number
TP372.2
LC item number
.C447 2008eb
Literary form
non fiction
NAL call number
TP372.2
NAL item number
.C447 2008
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Brown, Martyn
Series statement
Woodhead Publishing in food science, technology, and nutrition
http://library.link/vocab/subjectName
  • Refrigerated foods
  • Cold storage
  • Frozen foods
Label
Chilled foods : a comprehensive guide, edited by Martyn Brown, (electronic book)
Instantiates
Publication
Note
Previous edition: 2000
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
KNOVEL488614796
Dimensions
unknown
Edition
3rd ed.
Extent
1 online resource (xviii, 667 pages)
Form of item
online
Isbn
9781845694883
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
Label
Chilled foods : a comprehensive guide, edited by Martyn Brown, (electronic book)
Publication
Note
Previous edition: 2000
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
KNOVEL488614796
Dimensions
unknown
Edition
3rd ed.
Extent
1 online resource (xviii, 667 pages)
Form of item
online
Isbn
9781845694883
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote

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