The Resource Chipotle Mexican Grill, Inc. : managing an undocumented workforce, Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke
Chipotle Mexican Grill, Inc. : managing an undocumented workforce, Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke
Resource Information
The item Chipotle Mexican Grill, Inc. : managing an undocumented workforce, Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Chipotle Mexican Grill, Inc. : managing an undocumented workforce, Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Following Chipotle's meteoric rise to prominence in the Quick Service Restaurant sector, management now faces a threat to their longstanding brand of "food with integrity." Executives must decide how to respond to government probes into their hiring of undocumented workers as well as customer protests of those workers being fired
- Language
- eng
- Extent
- 1 online resource.
- Note
-
- Originally published in McMackin, J., Park, B., Parrish, B., & ORourke, J. S. (2012). Chipotle Mexican Grill, Inc.: Managing an undocumented workforce. 12-04. Notre Dame, IN: The Eugene D. Fanning Center for Business Communication, Mendoza College of Business, University of Notre Dame
- 2Teacher Notes for Sage Business Cases are available for academic staff. Contact the Liaison Librarian for Business and Management for details3
- Isbn
- 9781526403674
- Label
- Chipotle Mexican Grill, Inc. : managing an undocumented workforce
- Title
- Chipotle Mexican Grill, Inc.
- Title remainder
- managing an undocumented workforce
- Statement of responsibility
- Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke
- Language
- eng
- Summary
- Following Chipotle's meteoric rise to prominence in the Quick Service Restaurant sector, management now faces a threat to their longstanding brand of "food with integrity." Executives must decide how to respond to government probes into their hiring of undocumented workers as well as customer protests of those workers being fired
- Cataloging source
- CaToSAGE
- http://library.link/vocab/creatorName
- McMackin, Jack
- Dewey number
- 641.5951
- Index
- no index present
- LC call number
- TX945.3.C45
- LC item number
- M36 2017
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorDate
- 1946-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Park, Brent
- Parrish, Brittany
- O'Rourke, James S.
- Series statement
- SAGE Knowledge. Cases
- http://library.link/vocab/subjectName
-
- Chipotle Mexican Grill, Inc
- Business ethics
- Social responsibility of business
- Customer relations
- Fast food restaurants
- Target audience
- specialized
- Label
- Chipotle Mexican Grill, Inc. : managing an undocumented workforce, Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke
- Note
-
- Originally published in McMackin, J., Park, B., Parrish, B., & ORourke, J. S. (2012). Chipotle Mexican Grill, Inc.: Managing an undocumented workforce. 12-04. Notre Dame, IN: The Eugene D. Fanning Center for Business Communication, Mendoza College of Business, University of Notre Dame
- 2Teacher Notes for Sage Business Cases are available for academic staff. Contact the Liaison Librarian for Business and Management for details3
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- SAGE000000414
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9781526403674
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- Label
- Chipotle Mexican Grill, Inc. : managing an undocumented workforce, Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke
- Note
-
- Originally published in McMackin, J., Park, B., Parrish, B., & ORourke, J. S. (2012). Chipotle Mexican Grill, Inc.: Managing an undocumented workforce. 12-04. Notre Dame, IN: The Eugene D. Fanning Center for Business Communication, Mendoza College of Business, University of Notre Dame
- 2Teacher Notes for Sage Business Cases are available for academic staff. Contact the Liaison Librarian for Business and Management for details3
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- SAGE000000414
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9781526403674
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Chipotle-Mexican-Grill-Inc.--managing-an/aaOufHZTxlg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Chipotle-Mexican-Grill-Inc.--managing-an/aaOufHZTxlg/">Chipotle Mexican Grill, Inc. : managing an undocumented workforce, Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
