The Resource Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
Resource Information
The item Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Edition
- 4th, completely rev. ed.
- Extent
- xii, 293 p.
- Contents
-
- 1.
- Introduction.
- p. 1
- 2.
- Single Fragrance and Flavor Materials.
- p. 7
- 2.1.
- Aliphatic Compounds.
- p. 8
- 2.2.
- Acyclic Terpenes.
- p. 24
- 2.3.
- Cyclic Terpenes.
- p. 48
- 2.4.
- Other Cycloaliphatic Compounds.
- p. 75
- 2.5.
- Aromatic Compounds.
- p. 96
- 2.6.
- Phenols and Phenol Derivatives.
- p. 125
- 2.7.
- O- and O,S-Heterocycles.
- p. 141
- 2.8.
- N- and N,S-Heterocycles.
- p. 162
- 3.
- Natural Raw Materials in the Flavor and Fragrance Industry.
- p. 167
- 3.1.
- Introduction.
- p. 167
- 3.2.
- Isolation of Natural Fragrance and Flavor Concentrates.
- p. 168
- 3.3.
- Survey of Natural Raw Materials.
- p. 171
- 4.
- Quality Control.
- p. 227
- 5.
- Safety Evaluation and Legal Aspects.
- p. 229
- 5.1.
- Flavoring Substances.
- p. 229
- 5.2.
- Fragrance Materials.
- p. 230
- 6.
- References.
- p. 233
- Formula index; CAS registry number indexs.
- p. 269
- Subject index.
- p. 283
- Isbn
- 9783527303649
- Label
- Common fragrance and flavor materials : preparation, properties and uses
- Title
- Common fragrance and flavor materials
- Title remainder
- preparation, properties and uses
- Statement of responsibility
- Kurt Bauer, Dorothea Garbe, Horst Surburg
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Bauer, Kurt
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP418
- LC item number
- .B38 2001
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Garbe, Dorothea
- Surburg, Horst
- http://library.link/vocab/subjectName
-
- Flavoring essences
- Essences and essential oils
- Odors
- Label
- Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
- Bibliography note
- Includes bibliographical references (p. [233]-267) and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 1.
- Introduction.
- p. 1
- 2.
- Single Fragrance and Flavor Materials.
- p. 7
- 2.1.
- Aliphatic Compounds.
- p. 8
- 2.2.
- Acyclic Terpenes.
- p. 24
- 2.3.
- Cyclic Terpenes.
- p. 48
- 2.4.
- Other Cycloaliphatic Compounds.
- p. 75
- 2.5.
- Aromatic Compounds.
- p. 96
- 2.6.
- Phenols and Phenol Derivatives.
- p. 125
- 2.7.
- O- and O,S-Heterocycles.
- p. 141
- 2.8.
- N- and N,S-Heterocycles.
- p. 162
- 3.
- Natural Raw Materials in the Flavor and Fragrance Industry.
- p. 167
- 3.1.
- Introduction.
- p. 167
- 3.2.
- Isolation of Natural Fragrance and Flavor Concentrates.
- p. 168
- 3.3.
- Survey of Natural Raw Materials.
- p. 171
- 4.
- Quality Control.
- p. 227
- 5.
- Safety Evaluation and Legal Aspects.
- p. 229
- 5.1.
- Flavoring Substances.
- p. 229
- 5.2.
- Fragrance Materials.
- p. 230
- 6.
- References.
- p. 233
- Formula index; CAS registry number indexs.
- p. 269
- Subject index.
- p. 283
- Control code
- 982001280588
- Dimensions
- 25 cm.
- Edition
- 4th, completely rev. ed.
- Extent
- xii, 293 p.
- Isbn
- 9783527303649
- Lccn
- 2001280588
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill.
- Label
- Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
- Bibliography note
- Includes bibliographical references (p. [233]-267) and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 1.
- Introduction.
- p. 1
- 2.
- Single Fragrance and Flavor Materials.
- p. 7
- 2.1.
- Aliphatic Compounds.
- p. 8
- 2.2.
- Acyclic Terpenes.
- p. 24
- 2.3.
- Cyclic Terpenes.
- p. 48
- 2.4.
- Other Cycloaliphatic Compounds.
- p. 75
- 2.5.
- Aromatic Compounds.
- p. 96
- 2.6.
- Phenols and Phenol Derivatives.
- p. 125
- 2.7.
- O- and O,S-Heterocycles.
- p. 141
- 2.8.
- N- and N,S-Heterocycles.
- p. 162
- 3.
- Natural Raw Materials in the Flavor and Fragrance Industry.
- p. 167
- 3.1.
- Introduction.
- p. 167
- 3.2.
- Isolation of Natural Fragrance and Flavor Concentrates.
- p. 168
- 3.3.
- Survey of Natural Raw Materials.
- p. 171
- 4.
- Quality Control.
- p. 227
- 5.
- Safety Evaluation and Legal Aspects.
- p. 229
- 5.1.
- Flavoring Substances.
- p. 229
- 5.2.
- Fragrance Materials.
- p. 230
- 6.
- References.
- p. 233
- Formula index; CAS registry number indexs.
- p. 269
- Subject index.
- p. 283
- Control code
- 982001280588
- Dimensions
- 25 cm.
- Edition
- 4th, completely rev. ed.
- Extent
- xii, 293 p.
- Isbn
- 9783527303649
- Lccn
- 2001280588
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill.
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