The Resource Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
Resource Information
The item Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Edition
- 4th, completely rev. ed.
- Extent
- xii, 293 p.
- Contents
-
- 1.
- Introduction.
- p. 1
- 2.
- Single Fragrance and Flavor Materials.
- p. 7
- 2.1.
- Aliphatic Compounds.
- p. 8
- 2.2.
- Acyclic Terpenes.
- p. 24
- 2.3.
- Cyclic Terpenes.
- p. 48
- 2.4.
- Other Cycloaliphatic Compounds.
- p. 75
- 2.5.
- Aromatic Compounds.
- p. 96
- 2.6.
- Phenols and Phenol Derivatives.
- p. 125
- 2.7.
- O- and O,S-Heterocycles.
- p. 141
- 2.8.
- N- and N,S-Heterocycles.
- p. 162
- 3.
- Natural Raw Materials in the Flavor and Fragrance Industry.
- p. 167
- 3.1.
- Introduction.
- p. 167
- 3.2.
- Isolation of Natural Fragrance and Flavor Concentrates.
- p. 168
- 3.3.
- Survey of Natural Raw Materials.
- p. 171
- 4.
- Quality Control.
- p. 227
- 5.
- Safety Evaluation and Legal Aspects.
- p. 229
- 5.1.
- Flavoring Substances.
- p. 229
- 5.2.
- Fragrance Materials.
- p. 230
- 6.
- References.
- p. 233
- Formula index; CAS registry number indexs.
- p. 269
- Subject index.
- p. 283
- Isbn
- 9783527303649
- Label
- Common fragrance and flavor materials : preparation, properties and uses
- Title
- Common fragrance and flavor materials
- Title remainder
- preparation, properties and uses
- Statement of responsibility
- Kurt Bauer, Dorothea Garbe, Horst Surburg
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Bauer, Kurt
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP418
- LC item number
- .B38 2001
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Garbe, Dorothea
- Surburg, Horst
- http://library.link/vocab/subjectName
-
- Flavoring essences
- Essences and essential oils
- Odors
- Label
- Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
- Bibliography note
- Includes bibliographical references (p. [233]-267) and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 1.
- Introduction.
- p. 1
- 2.
- Single Fragrance and Flavor Materials.
- p. 7
- 2.1.
- Aliphatic Compounds.
- p. 8
- 2.2.
- Acyclic Terpenes.
- p. 24
- 2.3.
- Cyclic Terpenes.
- p. 48
- 2.4.
- Other Cycloaliphatic Compounds.
- p. 75
- 2.5.
- Aromatic Compounds.
- p. 96
- 2.6.
- Phenols and Phenol Derivatives.
- p. 125
- 2.7.
- O- and O,S-Heterocycles.
- p. 141
- 2.8.
- N- and N,S-Heterocycles.
- p. 162
- 3.
- Natural Raw Materials in the Flavor and Fragrance Industry.
- p. 167
- 3.1.
- Introduction.
- p. 167
- 3.2.
- Isolation of Natural Fragrance and Flavor Concentrates.
- p. 168
- 3.3.
- Survey of Natural Raw Materials.
- p. 171
- 4.
- Quality Control.
- p. 227
- 5.
- Safety Evaluation and Legal Aspects.
- p. 229
- 5.1.
- Flavoring Substances.
- p. 229
- 5.2.
- Fragrance Materials.
- p. 230
- 6.
- References.
- p. 233
- Formula index; CAS registry number indexs.
- p. 269
- Subject index.
- p. 283
- Control code
- 982001280588
- Dimensions
- 25 cm.
- Edition
- 4th, completely rev. ed.
- Extent
- xii, 293 p.
- Isbn
- 9783527303649
- Lccn
- 2001280588
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill.
- Label
- Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
- Bibliography note
- Includes bibliographical references (p. [233]-267) and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 1.
- Introduction.
- p. 1
- 2.
- Single Fragrance and Flavor Materials.
- p. 7
- 2.1.
- Aliphatic Compounds.
- p. 8
- 2.2.
- Acyclic Terpenes.
- p. 24
- 2.3.
- Cyclic Terpenes.
- p. 48
- 2.4.
- Other Cycloaliphatic Compounds.
- p. 75
- 2.5.
- Aromatic Compounds.
- p. 96
- 2.6.
- Phenols and Phenol Derivatives.
- p. 125
- 2.7.
- O- and O,S-Heterocycles.
- p. 141
- 2.8.
- N- and N,S-Heterocycles.
- p. 162
- 3.
- Natural Raw Materials in the Flavor and Fragrance Industry.
- p. 167
- 3.1.
- Introduction.
- p. 167
- 3.2.
- Isolation of Natural Fragrance and Flavor Concentrates.
- p. 168
- 3.3.
- Survey of Natural Raw Materials.
- p. 171
- 4.
- Quality Control.
- p. 227
- 5.
- Safety Evaluation and Legal Aspects.
- p. 229
- 5.1.
- Flavoring Substances.
- p. 229
- 5.2.
- Fragrance Materials.
- p. 230
- 6.
- References.
- p. 233
- Formula index; CAS registry number indexs.
- p. 269
- Subject index.
- p. 283
- Control code
- 982001280588
- Dimensions
- 25 cm.
- Edition
- 4th, completely rev. ed.
- Extent
- xii, 293 p.
- Isbn
- 9783527303649
- Lccn
- 2001280588
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill.
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Common-fragrance-and-flavor-materials-/M7vnQ1sA3RA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Common-fragrance-and-flavor-materials-/M7vnQ1sA3RA/">Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Common-fragrance-and-flavor-materials-/M7vnQ1sA3RA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Common-fragrance-and-flavor-materials-/M7vnQ1sA3RA/">Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
