Coverart for item
The Resource Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg

Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg

Label
Common fragrance and flavor materials : preparation, properties and uses
Title
Common fragrance and flavor materials
Title remainder
preparation, properties and uses
Statement of responsibility
Kurt Bauer, Dorothea Garbe, Horst Surburg
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Bauer, Kurt
Illustrations
illustrations
Index
index present
LC call number
TP418
LC item number
.B38 2001
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Garbe, Dorothea
  • Surburg, Horst
http://library.link/vocab/subjectName
  • Flavoring essences
  • Essences and essential oils
  • Odors
Label
Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [233]-267) and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 1.
  • Introduction.
  • p. 1
  • 2.
  • Single Fragrance and Flavor Materials.
  • p. 7
  • 2.1.
  • Aliphatic Compounds.
  • p. 8
  • 2.2.
  • Acyclic Terpenes.
  • p. 24
  • 2.3.
  • Cyclic Terpenes.
  • p. 48
  • 2.4.
  • Other Cycloaliphatic Compounds.
  • p. 75
  • 2.5.
  • Aromatic Compounds.
  • p. 96
  • 2.6.
  • Phenols and Phenol Derivatives.
  • p. 125
  • 2.7.
  • O- and O,S-Heterocycles.
  • p. 141
  • 2.8.
  • N- and N,S-Heterocycles.
  • p. 162
  • 3.
  • Natural Raw Materials in the Flavor and Fragrance Industry.
  • p. 167
  • 3.1.
  • Introduction.
  • p. 167
  • 3.2.
  • Isolation of Natural Fragrance and Flavor Concentrates.
  • p. 168
  • 3.3.
  • Survey of Natural Raw Materials.
  • p. 171
  • 4.
  • Quality Control.
  • p. 227
  • 5.
  • Safety Evaluation and Legal Aspects.
  • p. 229
  • 5.1.
  • Flavoring Substances.
  • p. 229
  • 5.2.
  • Fragrance Materials.
  • p. 230
  • 6.
  • References.
  • p. 233
  • Formula index; CAS registry number indexs.
  • p. 269
  • Subject index.
  • p. 283
Control code
982001280588
Dimensions
25 cm.
Edition
4th, completely rev. ed.
Extent
xii, 293 p.
Isbn
9783527303649
Lccn
2001280588
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
Label
Common fragrance and flavor materials : preparation, properties and uses, Kurt Bauer, Dorothea Garbe, Horst Surburg
Publication
Bibliography note
Includes bibliographical references (p. [233]-267) and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 1.
  • Introduction.
  • p. 1
  • 2.
  • Single Fragrance and Flavor Materials.
  • p. 7
  • 2.1.
  • Aliphatic Compounds.
  • p. 8
  • 2.2.
  • Acyclic Terpenes.
  • p. 24
  • 2.3.
  • Cyclic Terpenes.
  • p. 48
  • 2.4.
  • Other Cycloaliphatic Compounds.
  • p. 75
  • 2.5.
  • Aromatic Compounds.
  • p. 96
  • 2.6.
  • Phenols and Phenol Derivatives.
  • p. 125
  • 2.7.
  • O- and O,S-Heterocycles.
  • p. 141
  • 2.8.
  • N- and N,S-Heterocycles.
  • p. 162
  • 3.
  • Natural Raw Materials in the Flavor and Fragrance Industry.
  • p. 167
  • 3.1.
  • Introduction.
  • p. 167
  • 3.2.
  • Isolation of Natural Fragrance and Flavor Concentrates.
  • p. 168
  • 3.3.
  • Survey of Natural Raw Materials.
  • p. 171
  • 4.
  • Quality Control.
  • p. 227
  • 5.
  • Safety Evaluation and Legal Aspects.
  • p. 229
  • 5.1.
  • Flavoring Substances.
  • p. 229
  • 5.2.
  • Fragrance Materials.
  • p. 230
  • 6.
  • References.
  • p. 233
  • Formula index; CAS registry number indexs.
  • p. 269
  • Subject index.
  • p. 283
Control code
982001280588
Dimensions
25 cm.
Edition
4th, completely rev. ed.
Extent
xii, 293 p.
Isbn
9783527303649
Lccn
2001280588
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.

Library Locations

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      Ashton Street, Liverpool, L69 3DA, GB
      53.418074 -2.967913
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