The Resource Continuous thermal processing of foods : pasteurization and UHT sterilization, Michael Lewis, Neil Heppell, (electronic book:)
Continuous thermal processing of foods : pasteurization and UHT sterilization, Michael Lewis, Neil Heppell, (electronic book:)
Resource Information
The item Continuous thermal processing of foods : pasteurization and UHT sterilization, Michael Lewis, Neil Heppell, (electronic book:) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Continuous thermal processing of foods : pasteurization and UHT sterilization, Michael Lewis, Neil Heppell, (electronic book:) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Label
- Continuous thermal processing of foods : pasteurization and UHT sterilization
- Title
- Continuous thermal processing of foods
- Title remainder
- pasteurization and UHT sterilization
- Statement of responsibility
- Michael Lewis, Neil Heppell
- Language
- eng
- Cataloging source
- KNOVL
- http://library.link/vocab/creatorDate
- 1949-
- http://library.link/vocab/creatorName
- Lewis, M. J.
- Dewey number
- 664/.028
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP371
- LC item number
- .L49 2000eb
- Literary form
- non fiction
- NAL call number
- TP371
- NAL item number
- .L49 2000
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Heppell, N. J
- Series statement
- Aspen food engineering series
- http://library.link/vocab/subjectName
-
- Food
- Food
- Aliments, Effets de la chaleur sur les
- Aliments
- Label
- Continuous thermal processing of foods : pasteurization and UHT sterilization, Michael Lewis, Neil Heppell, (electronic book:)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 26 cm.
- Dimensions
- unknown
- Extent
- xv, 447 p.
- Form of item
- electronic
- Isbn
- 9780306482922
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Continuous thermal processing of foods : pasteurization and UHT sterilization, Michael Lewis, Neil Heppell, (electronic book:)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 26 cm.
- Dimensions
- unknown
- Extent
- xv, 447 p.
- Form of item
- electronic
- Isbn
- 9780306482922
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Continuous-thermal-processing-of-foods-/8IY1ImvkAhM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Continuous-thermal-processing-of-foods-/8IY1ImvkAhM/">Continuous thermal processing of foods : pasteurization and UHT sterilization, Michael Lewis, Neil Heppell, (electronic book:)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Continuous-thermal-processing-of-foods-/8IY1ImvkAhM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Continuous-thermal-processing-of-foods-/8IY1ImvkAhM/">Continuous thermal processing of foods : pasteurization and UHT sterilization, Michael Lewis, Neil Heppell, (electronic book:)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
