The Resource Conventional and advanced food processing technologies, edited by Suvendu Bhattacharya, (electronic book)
Conventional and advanced food processing technologies, edited by Suvendu Bhattacharya, (electronic book)
Resource Information
The item Conventional and advanced food processing technologies, edited by Suvendu Bhattacharya, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Conventional and advanced food processing technologies, edited by Suvendu Bhattacharya, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (755 pages, 12 unnumbered pages of plates)
- Isbn
- 9781118406328
- Label
- Conventional and advanced food processing technologies
- Title
- Conventional and advanced food processing technologies
- Statement of responsibility
- edited by Suvendu Bhattacharya
- Language
- eng
- Cataloging source
- MiAaPQ
- http://library.link/vocab/creatorName
- Bhattacharya, Suvendu
- Dewey number
- 664/.02
- Illustrations
-
- illustrations
- photographs
- plates
- Index
- index present
- LC call number
- TP370
- LC item number
- .C67 2014
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
- Food industry and trade
- Label
- Conventional and advanced food processing technologies, edited by Suvendu Bhattacharya, (electronic book)
- Bibliography note
- Includes bibliographical references at the end of each chapters and index
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- EBC1780445
- Dimensions
- unknown
- Extent
- 1 online resource (755 pages, 12 unnumbered pages of plates)
- Form of item
- online
- Isbn
- 9781118406328
- Media category
- computer
- Media MARC source
- rdamedia
- Note
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- Other physical details
- color illustrations, photographs
- Reproduction note
- Electronic resource.
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Conventional and advanced food processing technologies, edited by Suvendu Bhattacharya, (electronic book)
- Bibliography note
- Includes bibliographical references at the end of each chapters and index
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- EBC1780445
- Dimensions
- unknown
- Extent
- 1 online resource (755 pages, 12 unnumbered pages of plates)
- Form of item
- online
- Isbn
- 9781118406328
- Media category
- computer
- Media MARC source
- rdamedia
- Note
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- Other physical details
- color illustrations, photographs
- Reproduction note
- Electronic resource.
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Conventional-and-advanced-food-processing/Y-aa95SMWsE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Conventional-and-advanced-food-processing/Y-aa95SMWsE/">Conventional and advanced food processing technologies, edited by Suvendu Bhattacharya, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Conventional-and-advanced-food-processing/Y-aa95SMWsE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Conventional-and-advanced-food-processing/Y-aa95SMWsE/">Conventional and advanced food processing technologies, edited by Suvendu Bhattacharya, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
