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The Resource Culinary taste : consumer behaviour in the international restaurant sector, edited by Donald Sloan, (electronic book)

Culinary taste : consumer behaviour in the international restaurant sector, edited by Donald Sloan, (electronic book)

Label
Culinary taste : consumer behaviour in the international restaurant sector
Title
Culinary taste
Title remainder
consumer behaviour in the international restaurant sector
Statement of responsibility
edited by Donald Sloan
Contributor
Subject
Language
eng
Summary
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today
Member of
Cataloging source
OPELS
Dewey number
641/.01/3
Index
index present
LC call number
TX631
LC item number
.C85 2004
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Sloan, Donald
http://library.link/vocab/subjectName
  • Gastronomy
  • Food habits
Label
Culinary taste : consumer behaviour in the international restaurant sector, edited by Donald Sloan, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Foreword (Leith); Introduction (Sloan); The social construction of taste (Seymour); The postmodern palate: dining out in the individualized era (Sloan); Taste and space: eating out in the city today (Bell); Chic cuisine: the impact of fashion on food (Finkelstein); The shock of the new: a sociology of nouvelle cuisine (Wood); Contemporary lifestyles: the case of wine (Demossier); Shaping culinary taste: the influence of commercial operators(Brookes); Gender and culinary taste (Wood); Developing a taste for health (Fouilľ); My most memorable meal ever! Hospitality as an emotional experience (Lashley, Morrison, Randall); Index
  • The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall
Control code
SCIDI474951963
Dimensions
unknown
Extent
1 online resource (xvii, 189 p.)
Form of item
online
Isbn
9780750657679
Specific material designation
remote
Label
Culinary taste : consumer behaviour in the international restaurant sector, edited by Donald Sloan, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Foreword (Leith); Introduction (Sloan); The social construction of taste (Seymour); The postmodern palate: dining out in the individualized era (Sloan); Taste and space: eating out in the city today (Bell); Chic cuisine: the impact of fashion on food (Finkelstein); The shock of the new: a sociology of nouvelle cuisine (Wood); Contemporary lifestyles: the case of wine (Demossier); Shaping culinary taste: the influence of commercial operators(Brookes); Gender and culinary taste (Wood); Developing a taste for health (Fouilľ); My most memorable meal ever! Hospitality as an emotional experience (Lashley, Morrison, Randall); Index
  • The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall
Control code
SCIDI474951963
Dimensions
unknown
Extent
1 online resource (xvii, 189 p.)
Form of item
online
Isbn
9780750657679
Specific material designation
remote

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