Coverart for item
The Resource Delivering performance in food supply chains, edited by Carlos Mena and Graham Stevens, (electronic book)

Delivering performance in food supply chains, edited by Carlos Mena and Graham Stevens, (electronic book)

Label
Delivering performance in food supply chains
Title
Delivering performance in food supply chains
Statement of responsibility
edited by Carlos Mena and Graham Stevens
Contributor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Dewey number
363.80687
Illustrations
illustrations
Index
index present
LC call number
HD9000.5
LC item number
.D45 2010
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Mena, C
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
185
http://library.link/vocab/subjectName
Food supply
Label
Delivering performance in food supply chains, edited by Carlos Mena and Graham Stevens, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly
Control code
EBC1584760
Dimensions
unknown
Extent
xxviii, 544 p.
Form of item
  • online
  • electronic
Isbn
9781439827260
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Delivering performance in food supply chains, edited by Carlos Mena and Graham Stevens, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly
Control code
EBC1584760
Dimensions
unknown
Extent
xxviii, 544 p.
Form of item
  • online
  • electronic
Isbn
9781439827260
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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