The Resource Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book)
Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book)
Resource Information
The item Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Extent
- 1 online resource (xxvi, 236 pages)
- Contents
-
- pt. 1. Pre-adult nutrition and health. Children's dietary needs : nutrients, interactions and their role in health
- Fluids and children's health
- Childhood obesity : the contribution of diet
- Diet, behaviour and cognition in children
- Food allergies and intolerances in children. pt. 2. Children's food choices. Food promotion and food choice in children
- Increasing children's food choices : strategies based upon research and practice
- School-based interventions to improve food choices : the Kid's Choice Program. pt. 3. Design of food and drink products for children. Consumer testing of food products using children
- Case studies of consumer testing of food products using children
- Working with children and adolescents for food product development
- Isbn
- 9781613440285
- Label
- Developing children's food products
- Title
- Developing children's food products
- Statement of responsibility
- edited by David Kilcast and Fiona Angus
- Language
- eng
- Summary
- Annotation
- Cataloging source
- KNOVL
- Dewey number
- 649.3
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX361.C5
- LC item number
- D48 2011eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Kilcast, David
- Angus, Fiona
- Series statement
- Woodhead Publishing series in food science, technology and nutrition
- Series volume
- 204
- http://library.link/vocab/subjectName
-
- Children
- Food preferences in children
- Nutritional Requirements
- Adolescent
- Child
- Food Industry
- Food Preferences
- Summary expansion
- The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing childrens food products nutrition and health, childrens food choices, and the design and testing of food and drink products for children. Part one covers topical issues in pre-adult nutrition and health, such as nutritional requirements, fluid intake needs, diet and behavior and growing 20th century health problems such as childhood obesity and food allergies. Part two then focuses on childrens food choices, addressing food promotion and food choice in children and strategies that can be used to improve childrens food choices both inside and outside of the home. Finally, part three considers the design of food and drink products for children, with an emphasis on working with children and adolescents to design food and drink products, and how best to undertake consumer and sensory testing with children
- Label
- Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- pt. 1. Pre-adult nutrition and health. Children's dietary needs : nutrients, interactions and their role in health -- Fluids and children's health -- Childhood obesity : the contribution of diet -- Diet, behaviour and cognition in children -- Food allergies and intolerances in children. pt. 2. Children's food choices. Food promotion and food choice in children -- Increasing children's food choices : strategies based upon research and practice -- School-based interventions to improve food choices : the Kid's Choice Program. pt. 3. Design of food and drink products for children. Consumer testing of food products using children -- Case studies of consumer testing of food products using children -- Working with children and adolescents for food product development
- Control code
- SCIDI760887100
- Dimensions
- unknown
- Extent
- 1 online resource (xxvi, 236 pages)
- Form of item
- online
- Isbn
- 9781613440285
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- Specific material designation
- remote
- Label
- Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- pt. 1. Pre-adult nutrition and health. Children's dietary needs : nutrients, interactions and their role in health -- Fluids and children's health -- Childhood obesity : the contribution of diet -- Diet, behaviour and cognition in children -- Food allergies and intolerances in children. pt. 2. Children's food choices. Food promotion and food choice in children -- Increasing children's food choices : strategies based upon research and practice -- School-based interventions to improve food choices : the Kid's Choice Program. pt. 3. Design of food and drink products for children. Consumer testing of food products using children -- Case studies of consumer testing of food products using children -- Working with children and adolescents for food product development
- Control code
- SCIDI760887100
- Dimensions
- unknown
- Extent
- 1 online resource (xxvi, 236 pages)
- Form of item
- online
- Isbn
- 9781613440285
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Developing-childrens-food-products-edited-by/cFosJ-mVOvI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Developing-childrens-food-products-edited-by/cFosJ-mVOvI/">Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
