Coverart for item
The Resource Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book)

Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book)

Label
Developing children's food products
Title
Developing children's food products
Statement of responsibility
edited by David Kilcast and Fiona Angus
Contributor
Subject
Language
eng
Summary
Annotation
Member of
Cataloging source
KNOVL
Dewey number
649.3
Illustrations
illustrations
Index
index present
LC call number
TX361.C5
LC item number
D48 2011eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Kilcast, David.
  • Angus, Fiona.
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
204
http://library.link/vocab/subjectName
  • Children
  • Food preferences in children
  • Nutritional Requirements
  • Adolescent
  • Child
  • Food Industry
  • Food Preferences
Summary expansion
The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing childrens food products nutrition and health, childrens food choices, and the design and testing of food and drink products for children. Part one covers topical issues in pre-adult nutrition and health, such as nutritional requirements, fluid intake needs, diet and behavior and growing 20th century health problems such as childhood obesity and food allergies. Part two then focuses on childrens food choices, addressing food promotion and food choice in children and strategies that can be used to improve childrens food choices both inside and outside of the home. Finally, part three considers the design of food and drink products for children, with an emphasis on working with children and adolescents to design food and drink products, and how best to undertake consumer and sensory testing with children
Label
Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. 1. Pre-adult nutrition and health. Children's dietary needs : nutrients, interactions and their role in health -- Fluids and children's health -- Childhood obesity : the contribution of diet -- Diet, behaviour and cognition in children -- Food allergies and intolerances in children. pt. 2. Children's food choices. Food promotion and food choice in children -- Increasing children's food choices : strategies based upon research and practice -- School-based interventions to improve food choices : the Kid's Choice Program. pt. 3. Design of food and drink products for children. Consumer testing of food products using children -- Case studies of consumer testing of food products using children -- Working with children and adolescents for food product development
Control code
SCIDI760887100
Dimensions
unknown
Extent
1 online resource (xxvi, 236 pages)
Form of item
online
Isbn
9780857091130
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations.
Specific material designation
remote
Label
Developing children's food products, edited by David Kilcast and Fiona Angus, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. 1. Pre-adult nutrition and health. Children's dietary needs : nutrients, interactions and their role in health -- Fluids and children's health -- Childhood obesity : the contribution of diet -- Diet, behaviour and cognition in children -- Food allergies and intolerances in children. pt. 2. Children's food choices. Food promotion and food choice in children -- Increasing children's food choices : strategies based upon research and practice -- School-based interventions to improve food choices : the Kid's Choice Program. pt. 3. Design of food and drink products for children. Consumer testing of food products using children -- Case studies of consumer testing of food products using children -- Working with children and adolescents for food product development
Control code
SCIDI760887100
Dimensions
unknown
Extent
1 online resource (xxvi, 236 pages)
Form of item
online
Isbn
9780857091130
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations.
Specific material designation
remote

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