Coverart for item
The Resource Dietary reference intakes : applications in dietary planning, Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies

Dietary reference intakes : applications in dietary planning, Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies

Label
Dietary reference intakes : applications in dietary planning
Title
Dietary reference intakes
Title remainder
applications in dietary planning
Statement of responsibility
Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies
Contributor
Subject
Language
eng
Summary
P. 1
Cataloging source
DNLM/DLC
Illustrations
illustrations
Index
index present
LC call number
QP141
LC item number
.D527 2003
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Institute of Medicine (U.S.)
  • Institute of Medicine (U.S.)
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Nutrition
  • Reference values (Medicine)
  • Nutrition Policy
  • Nutritional Requirements
  • Reference Standards
Label
Dietary reference intakes : applications in dietary planning, Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 156-161) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Summary.
  • p. 1
  • 1.
  • Introduction to Dietary Planning.
  • p. 19
  • 2.
  • Using Dietary Reference Intakes in Planning Diets for Individuals.
  • p. 35
  • 3.
  • Using Dietary Reference Intakes in Planning Diets for Groups.
  • p. 55
  • 4.
  • Theoretical Approach Using Nutrient Density to Plan Diets for Groups.
  • p. 89
  • 5.
  • Examples of Planning for Groups.
  • p. 107
  • 6.
  • Special Considerations and Adjustments.
  • p. 133
  • 7.
  • Implications and Recommendations.
  • p. 147
  • 8.
  • References.
  • p. 156
  • App. A.
  • Origin and Framework of the Development of Dietary Reference Intakes.
  • p. 163
  • App. B.
  • Food Guidance in the United States and Canada.
  • p. 171
  • App. C.
  • Target Nutrient Density of a Single Food.
  • p. 183
  • App. D.
  • Voluntary Nutrient Fortification.
  • p. 192
  • App. E.
  • Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group.
  • p. 196
  • App. F.
  • Biographical Sketches of Subcommittee Members.
  • p. 209
  • Index.
  • p. 213
Control code
l82003006783
Dimensions
24 cm.
Extent
xv, 237 p.
Isbn
9780309088534
Lccn
2003006783
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
Label
Dietary reference intakes : applications in dietary planning, Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies
Publication
Bibliography note
Includes bibliographical references (p. 156-161) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Summary.
  • p. 1
  • 1.
  • Introduction to Dietary Planning.
  • p. 19
  • 2.
  • Using Dietary Reference Intakes in Planning Diets for Individuals.
  • p. 35
  • 3.
  • Using Dietary Reference Intakes in Planning Diets for Groups.
  • p. 55
  • 4.
  • Theoretical Approach Using Nutrient Density to Plan Diets for Groups.
  • p. 89
  • 5.
  • Examples of Planning for Groups.
  • p. 107
  • 6.
  • Special Considerations and Adjustments.
  • p. 133
  • 7.
  • Implications and Recommendations.
  • p. 147
  • 8.
  • References.
  • p. 156
  • App. A.
  • Origin and Framework of the Development of Dietary Reference Intakes.
  • p. 163
  • App. B.
  • Food Guidance in the United States and Canada.
  • p. 171
  • App. C.
  • Target Nutrient Density of a Single Food.
  • p. 183
  • App. D.
  • Voluntary Nutrient Fortification.
  • p. 192
  • App. E.
  • Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group.
  • p. 196
  • App. F.
  • Biographical Sketches of Subcommittee Members.
  • p. 209
  • Index.
  • p. 213
Control code
l82003006783
Dimensions
24 cm.
Extent
xv, 237 p.
Isbn
9780309088534
Lccn
2003006783
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.

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