The Resource Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book)
Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book)
Resource Information
The item Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in the processing and functionality of these products. Both herd managements strategies and fractionation techniques utilized to vary milk fat globule size are covered thoroughly, as are the effects of mechanical sheer processing. The influence of different size fat globules on aspects such as TAG composition, physical stability, viscosity, crystallization properties and electric conductivity are studied, as are the influences on processability and function. This Brief aims to highlight the importance of milk fat as a determinant of the microstructural, rheological and sensorial properties of fat-containing dairy products such as milk, cream, yogurt, ice cream, cheese, butter and milk chocolate. Since milk fat globules have a widely varied size distribution, controlling their size is of major importance in processing. In comprehensively covering the various methods used to vary milk fat globule size, this text serves as an important resource for those involved in dairy product processing
- Language
- eng
- Label
- Effect of milk fat globule size on the physical functionality of dairy products
- Title
- Effect of milk fat globule size on the physical functionality of dairy products
- Statement of responsibility
- Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari
- Language
- eng
- Summary
- Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in the processing and functionality of these products. Both herd managements strategies and fractionation techniques utilized to vary milk fat globule size are covered thoroughly, as are the effects of mechanical sheer processing. The influence of different size fat globules on aspects such as TAG composition, physical stability, viscosity, crystallization properties and electric conductivity are studied, as are the influences on processability and function. This Brief aims to highlight the importance of milk fat as a determinant of the microstructural, rheological and sensorial properties of fat-containing dairy products such as milk, cream, yogurt, ice cream, cheese, butter and milk chocolate. Since milk fat globules have a widely varied size distribution, controlling their size is of major importance in processing. In comprehensively covering the various methods used to vary milk fat globule size, this text serves as an important resource for those involved in dairy product processing
- Cataloging source
- N$T
- http://library.link/vocab/creatorName
- Truong, Tuyen
- Dewey number
- 637
- Index
- no index present
- LC call number
- SF239
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Palmer, Martin
- Bansal, Nidhi
- Bhandari, Bhesh
- Series statement
- Springer briefs in food, health and nutrition
- http://library.link/vocab/subjectName
-
- Dairy products in human nutrition
- Functional foods
- Dairy processing
- Label
- Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book)
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- SPR932198359
- Dimensions
- unknown
- Extent
- 1 online resource.
- File format
- unknown
- Form of item
- online
- Isbn
- 9783319238760
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1007/978-3-319-23877-7
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book)
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- SPR932198359
- Dimensions
- unknown
- Extent
- 1 online resource.
- File format
- unknown
- Form of item
- online
- Isbn
- 9783319238760
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1007/978-3-319-23877-7
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Effect-of-milk-fat-globule-size-on-the-physical/4ravZOZs-dc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Effect-of-milk-fat-globule-size-on-the-physical/4ravZOZs-dc/">Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Effect-of-milk-fat-globule-size-on-the-physical/4ravZOZs-dc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Effect-of-milk-fat-globule-size-on-the-physical/4ravZOZs-dc/">Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
