Coverart for item
The Resource Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book)

Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book)

Label
Effect of milk fat globule size on the physical functionality of dairy products
Title
Effect of milk fat globule size on the physical functionality of dairy products
Statement of responsibility
Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari
Creator
Contributor
Author
Subject
Language
eng
Summary
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in the processing and functionality of these products. Both herd managements strategies and fractionation techniques utilized to vary milk fat globule size are covered thoroughly, as are the effects of mechanical sheer processing. The influence of different size fat globules on aspects such as TAG composition, physical stability, viscosity, crystallization properties and electric conductivity are studied, as are the influences on processability and function. This Brief aims to highlight the importance of milk fat as a determinant of the microstructural, rheological and sensorial properties of fat-containing dairy products such as milk, cream, yogurt, ice cream, cheese, butter and milk chocolate. Since milk fat globules have a widely varied size distribution, controlling their size is of major importance in processing. In comprehensively covering the various methods used to vary milk fat globule size, this text serves as an important resource for those involved in dairy product processing
Member of
Cataloging source
N$T
http://library.link/vocab/creatorName
Truong, Tuyen
Dewey number
637
Index
no index present
LC call number
SF239
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Palmer, Martin
  • Bansal, Nidhi
  • Bhandari, Bhesh
Series statement
Springer briefs in food, health and nutrition
http://library.link/vocab/subjectName
  • Dairy products in human nutrition
  • Functional foods
  • Dairy processing
Label
Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book)
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SPR932198359
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9783319238760
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-23877-7
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Effect of milk fat globule size on the physical functionality of dairy products, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari, (electronic book)
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SPR932198359
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9783319238760
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-23877-7
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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