Coverart for item
The Resource Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book)

Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book)

Label
Effects of forage feeding on milk : bioactive compounds and flavor
Title
Effects of forage feeding on milk
Title remainder
bioactive compounds and flavor
Statement of responsibility
Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic
Creator
Author
Subject
Language
eng
Summary
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading
Cataloging source
YDX
http://library.link/vocab/creatorName
Kalač, Pavel
Dewey number
636.08/557
Illustrations
illustrations
Index
index present
LC call number
SF95
LC item number
.K35 2017eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Feeds
  • Bioactive compounds
  • Dairying
  • Dairy cattle
  • Ewes
  • Goats
Label
Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book)
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- A brief overview of the chain forage-milking animal-milk -- Desirable compounds -- Detrimental compounds and bacteria -- Volatiles affecting the flavor of milk and milk products -- Conclusions
Dimensions
unknown
Extent
1 online resource (xvii, 235 pages)
Form of item
online
Isbn
9780128118634
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
Other physical details
illustrations
Specific material designation
remote
System control number
ocn993590561
Label
Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book)
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- A brief overview of the chain forage-milking animal-milk -- Desirable compounds -- Detrimental compounds and bacteria -- Volatiles affecting the flavor of milk and milk products -- Conclusions
Dimensions
unknown
Extent
1 online resource (xvii, 235 pages)
Form of item
online
Isbn
9780128118634
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
Other physical details
illustrations
Specific material designation
remote
System control number
ocn993590561

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