The Resource Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book)
Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book)
Resource Information
The item Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading
- Language
- eng
- Extent
- 1 online resource (xvii, 235 pages)
- Contents
-
- Introduction
- A brief overview of the chain forage-milking animal-milk
- Desirable compounds
- Detrimental compounds and bacteria
- Volatiles affecting the flavor of milk and milk products
- Conclusions
- Isbn
- 9780128118634
- Label
- Effects of forage feeding on milk : bioactive compounds and flavor
- Title
- Effects of forage feeding on milk
- Title remainder
- bioactive compounds and flavor
- Statement of responsibility
- Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic
- Language
- eng
- Summary
- Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading
- Cataloging source
- YDX
- http://library.link/vocab/creatorName
- Kalač, Pavel
- Dewey number
- 636.08/557
- Illustrations
- illustrations
- Index
- index present
- LC call number
- SF95
- LC item number
- .K35 2017eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
-
- Feeds
- Bioactive compounds
- Dairying
- Dairy cattle
- Ewes
- Goats
- Label
- Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- mixed
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- A brief overview of the chain forage-milking animal-milk -- Desirable compounds -- Detrimental compounds and bacteria -- Volatiles affecting the flavor of milk and milk products -- Conclusions
- Dimensions
- unknown
- Extent
- 1 online resource (xvii, 235 pages)
- Form of item
- online
- Isbn
- 9780128118634
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- ocn993590561
- Label
- Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- mixed
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- A brief overview of the chain forage-milking animal-milk -- Desirable compounds -- Detrimental compounds and bacteria -- Volatiles affecting the flavor of milk and milk products -- Conclusions
- Dimensions
- unknown
- Extent
- 1 online resource (xvii, 235 pages)
- Form of item
- online
- Isbn
- 9780128118634
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- ocn993590561
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Effects-of-forage-feeding-on-milk--bioactive/3a2UKc1Oszk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Effects-of-forage-feeding-on-milk--bioactive/3a2UKc1Oszk/">Effects of forage feeding on milk : bioactive compounds and flavor, Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
