Coverart for item
The Resource Electron beam pasteurization and complementary food processing technologies, edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others], (electronic book)

Electron beam pasteurization and complementary food processing technologies, edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others], (electronic book)

Label
Electron beam pasteurization and complementary food processing technologies
Title
Electron beam pasteurization and complementary food processing technologies
Statement of responsibility
edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others]
Contributor
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Dewey number
664.02
Illustrations
illustrations
Index
index present
LC call number
TP370
LC item number
.E443 2015
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Pillai, Suresh
  • Shayanfar, Shima
  • Bolumar, T.
Series statement
Woodhead Publishing Series in Food Science, Technology and Nutrition
Series volume
271
http://library.link/vocab/subjectName
Food industry and trade
Label
Electron beam pasteurization and complementary food processing technologies, edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others], (electronic book)
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
EBC1934467
Dimensions
unknown
Extent
1 online resource (355 pages)
Form of item
online
Isbn
9781782421085
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations, tables.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
Label
Electron beam pasteurization and complementary food processing technologies, edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others], (electronic book)
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
EBC1934467
Dimensions
unknown
Extent
1 online resource (355 pages)
Form of item
online
Isbn
9781782421085
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations, tables.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote

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