Coverart for item
The Resource Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, (electronic book)

Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, (electronic book)

Label
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Title
Evaluation of certain food contaminants
Title remainder
sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Title variation
  • Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
  • 64th report of the Joint FAO/WHO Expert Committee on Food Additives
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
CaPaEBR
Government publication
international or intergovernmental publication
Index
no index present
LC call number
RA8
LC item number
.A25 2006eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://bibfra.me/vocab/lite/organizationDate
2005 :
http://bibfra.me/vocab/lite/organizationName
Joint FAO/WHO Expert Committee on Food Additives
http://library.link/vocab/relatedWorkOrContributorName
  • World Health Organization
  • Food and Agriculture Organization of the United Nations
Series statement
WHO technical report series,
Series volume
930
http://library.link/vocab/subjectName
  • Food additives
  • Food contamination
Label
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, (electronic book)
Instantiates
Publication
Note
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1
Bibliography note
Includes bibliographical references
Color
multicolored
Control code
ebr10137834
Dimensions
unknown
Extent
vii, 100 p.
Form of item
electronic
Isbn
9789241209304
Original version note
Original electronic resource.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, (electronic book)
Publication
Note
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1
Bibliography note
Includes bibliographical references
Color
multicolored
Control code
ebr10137834
Dimensions
unknown
Extent
vii, 100 p.
Form of item
electronic
Isbn
9789241209304
Original version note
Original electronic resource.
Reproduction note
Electronic resource.
Specific material designation
remote

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