The Resource Fenaroli's handbook of flavor ingredients, George A. Burdock, (electronic book)
Fenaroli's handbook of flavor ingredients, George A. Burdock, (electronic book)
Resource Information
The item Fenaroli's handbook of flavor ingredients, George A. Burdock, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Fenaroli's handbook of flavor ingredients, George A. Burdock, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- 6th ed.
- Extent
- 1 online resource (xxiv, 2135 p.)
- Isbn
- 9781420090772
- Label
- Fenaroli's handbook of flavor ingredients
- Title
- Fenaroli's handbook of flavor ingredients
- Statement of responsibility
- George A. Burdock
- Title variation
-
- Handbook of flavor ingredients
- Flavor ingredients
- Language
- eng
- Cataloging source
- N$T
- http://library.link/vocab/creatorName
- Burdock, George A
- Dewey number
- 664/.5
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP418
- LC item number
- .B86 2010eb
- Literary form
- non fiction
- NAL call number
- TP418
- NAL item number
- .B87 2010
- Nature of contents
-
- dictionaries
- bibliography
- handbooks
- http://library.link/vocab/relatedWorkOrContributorName
- Fenaroli, Giovanni
- http://library.link/vocab/subjectName
-
- Flavoring essences
- Odors
- Engineering
- Chemical engineering
- Label
- Fenaroli's handbook of flavor ingredients, George A. Burdock, (electronic book)
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- KNOVEL537727059
- Dimensions
- unknown
- Edition
- 6th ed.
- Extent
- 1 online resource (xxiv, 2135 p.)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781420090772
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 9786612344237
- Other physical details
- ill.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Reproduction note
- Electronic resource.
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Fenaroli's handbook of flavor ingredients, George A. Burdock, (electronic book)
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- KNOVEL537727059
- Dimensions
- unknown
- Edition
- 6th ed.
- Extent
- 1 online resource (xxiv, 2135 p.)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781420090772
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 9786612344237
- Other physical details
- ill.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Reproduction note
- Electronic resource.
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Fenarolis-handbook-of-flavor-ingredients-George/tcajeXnNPUQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Fenarolis-handbook-of-flavor-ingredients-George/tcajeXnNPUQ/">Fenaroli's handbook of flavor ingredients, George A. Burdock, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Fenarolis-handbook-of-flavor-ingredients-George/tcajeXnNPUQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Fenarolis-handbook-of-flavor-ingredients-George/tcajeXnNPUQ/">Fenaroli's handbook of flavor ingredients, George A. Burdock, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
