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The Resource Flavonoids : chemistry, biochemistry, and applications, edited by Øyvind M. Andersen, Kenneth R. Markham

Flavonoids : chemistry, biochemistry, and applications, edited by Øyvind M. Andersen, Kenneth R. Markham

Label
Flavonoids : chemistry, biochemistry, and applications
Title
Flavonoids
Title remainder
chemistry, biochemistry, and applications
Statement of responsibility
edited by Øyvind M. Andersen, Kenneth R. Markham
Contributor
Subject
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Andersen, Øyvind M
  • Markham, Kenneth R
http://library.link/vocab/subjectName
  • Flavonoids
  • Flavonoids
  • Flavonoids
Label
Flavonoids : chemistry, biochemistry, and applications, edited by Øyvind M. Andersen, Kenneth R. Markham
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • 1.
  • Separation and quantification of flavonoids/
  • Andrew Marston
  • Kurt Hostettmann
  • p. 1
  • 2.
  • Spectroscopic techniques applied to flavonoids/
  • Torgils Fosen
  • Oyvind M. Andersen
  • p. 37
  • 3.
  • Molecular biology and biotechnology of flavonoid biosynthesis/
  • Kevin M. Davies
  • Kathy E. Schwinn
  • p. 143
  • 4.
  • Flavonoids in foods/
  • Janet A. M. Kyle
  • Garry G. Duthie
  • p. 219
  • 5.
  • Flavonoids in wine/
  • Veronique Cheynier
  • p. 263
  • 6.
  • Dietary flavonoids and health - broadening the perspective/
  • Mike N. Clifford
  • J. E. Brown
  • p. 319
  • 7.
  • Isoflavonoids and human health/
  • Helen Wiseman
  • p. 371
  • 8.
  • Flavonoid functions in plants/
  • Kevin S. Gould
  • Carolyn Lister
  • p. 397
  • 9.
  • Flavonoid-protein interactions/
  • Olivier Dangles
  • Claire Dufour
  • p. 443
  • 10.
  • anthocyanins/
  • Oyvind M. Andersen
  • Monica Jordheim
  • p. 471
  • p. 553
  • 11.
  • Flavans and proanthocyanidins/
  • Daneel Ferreira
  • Desmond Slade
  • Jannie P. J. Marais
  • 12.
  • Flavones and flavonols/
  • K. M. Valant-Vetschera
  • E. Wollenweber
  • p. 617
  • 13.
  • Flavone and flavonol o-glycosides/
  • Christine A. Williams
  • p. 749
  • p. 857
  • 14.
  • C-glycosylflavonoids/
  • Maurice Jay
  • Marie-Rose Viricel
  • Jean-Francois Gonnet
  • 15.
  • Flavanones and dihydroflavonols/
  • Renee J. Grayer
  • Nigel C. Veitch
  • p. 917
  • 16.
  • Chalcones, dihydrochalcones, and aurones/
  • Nigel C. Veitch
  • Renee J. Grayer
  • p. 1003
  • p. 1101
  • 17.
  • Bi-, tri-, tetra-, penta-, and hexaflavonoids/
  • Daneel Ferreira
  • Desmond Slade
  • Jannie P. J. Marais
  • App.
  • Checklist for isoflavonoids/
  • Oyvind M. Andersen
  • p. 1129
Control code
ocm60454800
Dimensions
27 cm.
Extent
1237 p.
Isbn
9780849320217
Lccn
2005048626
Other physical details
ill.
Label
Flavonoids : chemistry, biochemistry, and applications, edited by Øyvind M. Andersen, Kenneth R. Markham
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • 1.
  • Separation and quantification of flavonoids/
  • Andrew Marston
  • Kurt Hostettmann
  • p. 1
  • 2.
  • Spectroscopic techniques applied to flavonoids/
  • Torgils Fosen
  • Oyvind M. Andersen
  • p. 37
  • 3.
  • Molecular biology and biotechnology of flavonoid biosynthesis/
  • Kevin M. Davies
  • Kathy E. Schwinn
  • p. 143
  • 4.
  • Flavonoids in foods/
  • Janet A. M. Kyle
  • Garry G. Duthie
  • p. 219
  • 5.
  • Flavonoids in wine/
  • Veronique Cheynier
  • p. 263
  • 6.
  • Dietary flavonoids and health - broadening the perspective/
  • Mike N. Clifford
  • J. E. Brown
  • p. 319
  • 7.
  • Isoflavonoids and human health/
  • Helen Wiseman
  • p. 371
  • 8.
  • Flavonoid functions in plants/
  • Kevin S. Gould
  • Carolyn Lister
  • p. 397
  • 9.
  • Flavonoid-protein interactions/
  • Olivier Dangles
  • Claire Dufour
  • p. 443
  • 10.
  • anthocyanins/
  • Oyvind M. Andersen
  • Monica Jordheim
  • p. 471
  • p. 553
  • 11.
  • Flavans and proanthocyanidins/
  • Daneel Ferreira
  • Desmond Slade
  • Jannie P. J. Marais
  • 12.
  • Flavones and flavonols/
  • K. M. Valant-Vetschera
  • E. Wollenweber
  • p. 617
  • 13.
  • Flavone and flavonol o-glycosides/
  • Christine A. Williams
  • p. 749
  • p. 857
  • 14.
  • C-glycosylflavonoids/
  • Maurice Jay
  • Marie-Rose Viricel
  • Jean-Francois Gonnet
  • 15.
  • Flavanones and dihydroflavonols/
  • Renee J. Grayer
  • Nigel C. Veitch
  • p. 917
  • 16.
  • Chalcones, dihydrochalcones, and aurones/
  • Nigel C. Veitch
  • Renee J. Grayer
  • p. 1003
  • p. 1101
  • 17.
  • Bi-, tri-, tetra-, penta-, and hexaflavonoids/
  • Daneel Ferreira
  • Desmond Slade
  • Jannie P. J. Marais
  • App.
  • Checklist for isoflavonoids/
  • Oyvind M. Andersen
  • p. 1129
Control code
ocm60454800
Dimensions
27 cm.
Extent
1237 p.
Isbn
9780849320217
Lccn
2005048626
Other physical details
ill.

Library Locations

    • Sydney Jones LibraryBorrow it
      Chatham Street, Liverpool, L7 7BD, GB
      53.403069 -2.963723
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