The Resource Flavor : from food to behaviors, wellbeing and health, edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley, (electronic book)
Flavor : from food to behaviors, wellbeing and health, edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley, (electronic book)
Resource Information
The item Flavor : from food to behaviors, wellbeing and health, edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Flavor : from food to behaviors, wellbeing and health, edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource.
- Note
- Includes index
- Isbn
- 9780081003008
- Label
- Flavor : from food to behaviors, wellbeing and health
- Title
- Flavor
- Title remainder
- from food to behaviors, wellbeing and health
- Statement of responsibility
- edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley
- Language
- eng
- Cataloging source
- OPELS
- Dewey number
- 664/.07
- Index
- index present
- LC call number
- TP372.5
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
-
- Etiévant, P.
- Guichard, Elisabeth
- Salles, Christian
- Voilley, Andrée.
- Series statement
- Woodhead Publishing series in food science, technology and nutrition
- Series volume
- 299
- http://library.link/vocab/subjectName
-
- Flavor
- Flavor
- Label
- Flavor : from food to behaviors, wellbeing and health, edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley, (electronic book)
- Note
- Includes index
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- SCIDI951467662
- Dimensions
- unknown
- Extent
- 1 online resource.
- File format
- unknown
- Form of item
- online
- Isbn
- 9780081003008
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Flavor : from food to behaviors, wellbeing and health, edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley, (electronic book)
- Note
- Includes index
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- SCIDI951467662
- Dimensions
- unknown
- Extent
- 1 online resource.
- File format
- unknown
- Form of item
- online
- Isbn
- 9780081003008
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Flavor--from-food-to-behaviors-wellbeing-and/lT0KqGnJ8oQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Flavor--from-food-to-behaviors-wellbeing-and/lT0KqGnJ8oQ/">Flavor : from food to behaviors, wellbeing and health, edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Flavor--from-food-to-behaviors-wellbeing-and/lT0KqGnJ8oQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Flavor--from-food-to-behaviors-wellbeing-and/lT0KqGnJ8oQ/">Flavor : from food to behaviors, wellbeing and health, edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
