The Resource Flavor perception, edited by Andrew J. Taylor, Deborah D. Roberts
Flavor perception, edited by Andrew J. Taylor, Deborah D. Roberts
Resource Information
The item Flavor perception, edited by Andrew J. Taylor, Deborah D. Roberts represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Flavor perception, edited by Andrew J. Taylor, Deborah D. Roberts represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- "This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists."--BOOK JACKET
- Language
- eng
- Extent
- xvii, 283 p.
- Contents
-
- 1.
- Measuring proximal stimuli involved in flavour perception/
- Andrew J. Taylor
- Joanne Hort
- p. 1
- 2.
- role of oral processing in flavour perception/
- Jon F. Prinz
- Rene de Wijk
- p. 39
- 3.
- cellular basis of flavour perception : taste and aroma/
- Nancy E. Rawson
- Xia Li
- p. 57
- 4.
- Structural recognition between odorants, olfactory-binding proteins and olfactory receptors - first events in odour coding/
- Jean-Claude Pernollet
- Loic Briand
- p. 86
- 5.
- Oral chemesthesis : an integral component of flavour/
- Barry G. Green
- p. 151
- 6.
- Flavour perception and the learning of food preferences/
- Anthony A. Blake
- p. 172
- p. 203
- 7.
- Functional magnetic resonance imaging of human olfaction/
- Martin Wiesmann
- Birgit Kettenmann
- Gerd Kobal
- p. 228
- 8.
- Flavor interactions at the sensory level/
- Russell S. J. Keast
- Pamela H. Dalton
- Paul A. S. Breslin
- 9.
- Psychological process in flavour perception/
- John Prescott
- p. 256
- Isbn
- 9781405116275
- Label
- Flavor perception
- Title
- Flavor perception
- Statement of responsibility
- edited by Andrew J. Taylor, Deborah D. Roberts
- Language
- eng
- Summary
- "This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists."--BOOK JACKET
- Cataloging source
- DLC
- Index
- index present
- LC call number
- QP456
- LC item number
- .F56 2004
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1951-
- 1969-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Taylor, A. J.
- Roberts, Deborah D.
- http://library.link/vocab/subjectName
-
- Taste
- Flavor
- Chemical senses
- Chemoreceptors
- Label
- Flavor perception, edited by Andrew J. Taylor, Deborah D. Roberts
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 1.
- Measuring proximal stimuli involved in flavour perception/
- Andrew J. Taylor
- Joanne Hort
- p. 1
- 2.
- role of oral processing in flavour perception/
- Jon F. Prinz
- Rene de Wijk
- p. 39
- 3.
- cellular basis of flavour perception : taste and aroma/
- Nancy E. Rawson
- Xia Li
- p. 57
- 4.
- Structural recognition between odorants, olfactory-binding proteins and olfactory receptors - first events in odour coding/
- Jean-Claude Pernollet
- Loic Briand
- p. 86
- 5.
- Oral chemesthesis : an integral component of flavour/
- Barry G. Green
- p. 151
- 6.
- Flavour perception and the learning of food preferences/
- Anthony A. Blake
- p. 172
- p. 203
- 7.
- Functional magnetic resonance imaging of human olfaction/
- Martin Wiesmann
- Birgit Kettenmann
- Gerd Kobal
- p. 228
- 8.
- Flavor interactions at the sensory level/
- Russell S. J. Keast
- Pamela H. Dalton
- Paul A. S. Breslin
- 9.
- Psychological process in flavour perception/
- John Prescott
- p. 256
- Control code
- l82003026666
- Extent
- xvii, 283 p.
- Isbn
- 9781405116275
- Lccn
- 2003026666
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Label
- Flavor perception, edited by Andrew J. Taylor, Deborah D. Roberts
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 1.
- Measuring proximal stimuli involved in flavour perception/
- Andrew J. Taylor
- Joanne Hort
- p. 1
- 2.
- role of oral processing in flavour perception/
- Jon F. Prinz
- Rene de Wijk
- p. 39
- 3.
- cellular basis of flavour perception : taste and aroma/
- Nancy E. Rawson
- Xia Li
- p. 57
- 4.
- Structural recognition between odorants, olfactory-binding proteins and olfactory receptors - first events in odour coding/
- Jean-Claude Pernollet
- Loic Briand
- p. 86
- 5.
- Oral chemesthesis : an integral component of flavour/
- Barry G. Green
- p. 151
- 6.
- Flavour perception and the learning of food preferences/
- Anthony A. Blake
- p. 172
- p. 203
- 7.
- Functional magnetic resonance imaging of human olfaction/
- Martin Wiesmann
- Birgit Kettenmann
- Gerd Kobal
- p. 228
- 8.
- Flavor interactions at the sensory level/
- Russell S. J. Keast
- Pamela H. Dalton
- Paul A. S. Breslin
- 9.
- Psychological process in flavour perception/
- John Prescott
- p. 256
- Control code
- l82003026666
- Extent
- xvii, 283 p.
- Isbn
- 9781405116275
- Lccn
- 2003026666
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Flavor-perception-edited-by-Andrew-J.-Taylor/Hk9FtXrDp_k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Flavor-perception-edited-by-Andrew-J.-Taylor/Hk9FtXrDp_k/">Flavor perception, edited by Andrew J. Taylor, Deborah D. Roberts</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
