Coverart for item
The Resource Flight catering, edited by Peter Jones, (electronic book)

Flight catering, edited by Peter Jones, (electronic book)

Label
Flight catering
Title
Flight catering
Statement of responsibility
edited by Peter Jones
Contributor
Subject
Language
eng
Summary
The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics. * Fully endorsed by the International Flight Catering Association. * Academic and practitioner contributor team provide a practical and user friendly guide to every aspect of this vital part of the airline industry. * Unique and authoritative guide to the principles and practice of in-flight catering
Member of
Cataloging source
OPELS
Dewey number
387.5/42
Illustrations
illustrations
Index
index present
LC call number
TX946.5
LC item number
.F55 2004
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1951-
http://library.link/vocab/relatedWorkOrContributorName
Jones, Peter
http://library.link/vocab/subjectName
Airlines
Label
Flight catering, edited by Peter Jones, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Introduction to flight catering; The flight catering industry; The air travel market- place and customer; Passenger appetite and behaviour; Menu planning and food product strategies; Flight catering supply chain and inventory management; Flight production facilities and systems planning; Flight catering operations and organisation; Food hygiene and quality management; Transportation and loading; International logistics; Information technologies; On-board stowage and regeneration; On-board services; Off-loading and recycling; Innovation in flight catering; Index
  • Introduction to flight catering -- The flight catering industry -- The air travel market-place and customer -- Passenger appetite and behaviour -- Menu planning and food product strategies -- Flight catering supply chain and inventory management -- Flight production facilities and systems planning -- Flight catering operations and organisation -- Food management -- Transportation and loading -- International logistics -- Flight catering information systems -- On-board stowage and regeneration -- On-board services -- Off-loading and recycling -- Innovation in flight catering
Control code
SCIDI474951978
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource (xvi, 319 p.)
Form of item
online
Isbn
9781429478410
Other physical details
ill.
Specific material designation
remote
Label
Flight catering, edited by Peter Jones, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Introduction to flight catering; The flight catering industry; The air travel market- place and customer; Passenger appetite and behaviour; Menu planning and food product strategies; Flight catering supply chain and inventory management; Flight production facilities and systems planning; Flight catering operations and organisation; Food hygiene and quality management; Transportation and loading; International logistics; Information technologies; On-board stowage and regeneration; On-board services; Off-loading and recycling; Innovation in flight catering; Index
  • Introduction to flight catering -- The flight catering industry -- The air travel market-place and customer -- Passenger appetite and behaviour -- Menu planning and food product strategies -- Flight catering supply chain and inventory management -- Flight production facilities and systems planning -- Flight catering operations and organisation -- Food management -- Transportation and loading -- International logistics -- Flight catering information systems -- On-board stowage and regeneration -- On-board services -- Off-loading and recycling -- Innovation in flight catering
Control code
SCIDI474951978
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource (xvi, 319 p.)
Form of item
online
Isbn
9781429478410
Other physical details
ill.
Specific material designation
remote

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