Coverart for item
The Resource Food Irradiation Technologies: Concepts, Applications and Outcomes, (electronic book)

Food Irradiation Technologies: Concepts, Applications and Outcomes, (electronic book)

Label
Food Irradiation Technologies: Concepts, Applications and Outcomes
Title
Food Irradiation Technologies: Concepts, Applications and Outcomes
Contributor
Editor
Subject
Language
eng
Cataloging source
EBZ
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
1979-
http://library.link/vocab/relatedWorkOrContributorName
  • Ferreira, Isabel C. F. R.
  • Antonio, Amilcar L.
  • Cabo Verde, Sandra
http://library.link/vocab/subjectName
Radiation preservation of food
Label
Food Irradiation Technologies: Concepts, Applications and Outcomes, (electronic book)
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebs15535356e
Dimensions
unknown
Form of item
electronic
Isbn
9781788010252
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Sound
unknown sound
Specific material designation
remote
System control number
(EBZ)ebs15535356e
Label
Food Irradiation Technologies: Concepts, Applications and Outcomes, (electronic book)
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebs15535356e
Dimensions
unknown
Form of item
electronic
Isbn
9781788010252
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Sound
unknown sound
Specific material designation
remote
System control number
(EBZ)ebs15535356e

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