The Resource Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic book)
Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic book)
Resource Information
The item Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instabilityInvestigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment
- Language
- eng
- Extent
- 1 online resource (xxx, 849 p.)
- Isbn
- 9781613440292
- Label
- Food and beverage stability and shelf life
- Title
- Food and beverage stability and shelf life
- Statement of responsibility
- edited by David Kilcast and Persis Subramaniam
- Language
- eng
- Summary
- Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instabilityInvestigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment
- Cataloging source
- SINTU
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP373.3
- LC item number
- .F65 2011eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Kilcast, David
- Subramaniam, Persis
- http://library.link/vocab/subjectName
-
- Food
- Food
- Label
- Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (xxx, 849 p.)
- Form of item
- electronic
- Isbn
- 9781613440292
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (xxx, 849 p.)
- Form of item
- electronic
- Isbn
- 9781613440292
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Food-and-beverage-stability-and-shelf-life/yX_sBwVfv6c/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Food-and-beverage-stability-and-shelf-life/yX_sBwVfv6c/">Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
