Coverart for item
The Resource Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book)

Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book)

Label
Food and conflict in Europe in the age of the two world wars
Title
Food and conflict in Europe in the age of the two world wars
Statement of responsibility
edited by Frank Trentmann and Flemming Just
Contributor
Subject
Language
eng
Summary
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies
Member of
Cataloging source
UKPGM
Dewey number
940.3/1
Illustrations
illustrations
Index
index present
LC call number
HD9015.A2
LC item number
F663 2006
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Trentmann, Frank
  • Just, Flemming
  • Palgrave Connect (Online service)
http://library.link/vocab/subjectName
  • World War
  • World War
  • Food supply
  • World War, 1914-1918
  • World War, 1939-1945
  • Food supply
  • War and society
  • History
  • Europe
Label
Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Introduction / Frank Trentmann and Flemming Just -- Coping with shortage: the problem of food security and global visions of coordination, c.1890s-1950 / Frank Trentmann -- Consumption and total warfare in Paris (1914-1918) / Thierry Bonzon -- Food provision and food retailing in The Hague, 1914-1930 / Thimo de Nijs -- Dictating food: autarchy, food provision, and consumer politics in fascist Italy, 1922-1943 / Alexander Nützenadel -- Stalin, Soviet agriculture, and collectivisation / Mark B. Tauger -- Brown bread for victory: German and British wholemeal politics in the inter-war period / Uwe Spiekermann -- Danish food production in the German war economy / Mogens R. Nissen -- The mystery of the dying Dutch: can micronutrient deficiencies explain the difference between Danish and Dutch wartime mortality? / Ralf Futselarr -- A view from the top: social elites and food consumption in Britain, 1930s-1940s / Paul Brassley and Angela Potter -- Popular morality and the black market in Britain, 1939-1955 / Mark Roodhouse -- Food and the food crisis in post-war Germany, 1945-1948: British policy and the role of British NGOs / Johannes-Dieter Steinert
Control code
SPR681923961
Dimensions
unknown
Extent
1 online resource (xiii, 296 pages)
Form of item
online
Isbn
9780230597495
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Introduction / Frank Trentmann and Flemming Just -- Coping with shortage: the problem of food security and global visions of coordination, c.1890s-1950 / Frank Trentmann -- Consumption and total warfare in Paris (1914-1918) / Thierry Bonzon -- Food provision and food retailing in The Hague, 1914-1930 / Thimo de Nijs -- Dictating food: autarchy, food provision, and consumer politics in fascist Italy, 1922-1943 / Alexander Nützenadel -- Stalin, Soviet agriculture, and collectivisation / Mark B. Tauger -- Brown bread for victory: German and British wholemeal politics in the inter-war period / Uwe Spiekermann -- Danish food production in the German war economy / Mogens R. Nissen -- The mystery of the dying Dutch: can micronutrient deficiencies explain the difference between Danish and Dutch wartime mortality? / Ralf Futselarr -- A view from the top: social elites and food consumption in Britain, 1930s-1940s / Paul Brassley and Angela Potter -- Popular morality and the black market in Britain, 1939-1955 / Mark Roodhouse -- Food and the food crisis in post-war Germany, 1945-1948: British policy and the role of British NGOs / Johannes-Dieter Steinert
Control code
SPR681923961
Dimensions
unknown
Extent
1 online resource (xiii, 296 pages)
Form of item
online
Isbn
9780230597495
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic resource.
Specific material designation
remote

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