The Resource Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book)
Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book)
Resource Information
The item Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies
- Language
- eng
- Extent
- 1 online resource (xiii, 296 pages)
- Contents
-
- Introduction / Frank Trentmann and Flemming Just
- Coping with shortage: the problem of food security and global visions of coordination, c.1890s-1950 / Frank Trentmann
- Consumption and total warfare in Paris (1914-1918) / Thierry Bonzon
- Food provision and food retailing in The Hague, 1914-1930 / Thimo de Nijs
- Dictating food: autarchy, food provision, and consumer politics in fascist Italy, 1922-1943 / Alexander Nützenadel
- Stalin, Soviet agriculture, and collectivisation / Mark B. Tauger
- Brown bread for victory: German and British wholemeal politics in the inter-war period / Uwe Spiekermann
- Danish food production in the German war economy / Mogens R. Nissen
- The mystery of the dying Dutch: can micronutrient deficiencies explain the difference between Danish and Dutch wartime mortality? / Ralf Futselarr
- A view from the top: social elites and food consumption in Britain, 1930s-1940s / Paul Brassley and Angela Potter
- Popular morality and the black market in Britain, 1939-1955 / Mark Roodhouse
- Food and the food crisis in post-war Germany, 1945-1948: British policy and the role of British NGOs / Johannes-Dieter Steinert
- Isbn
- 9780230597495
- Label
- Food and conflict in Europe in the age of the two world wars
- Title
- Food and conflict in Europe in the age of the two world wars
- Statement of responsibility
- edited by Frank Trentmann and Flemming Just
- Subject
-
- 1900 - 1999
- Europe
- Food supply -- Europe -- History -- 20th century
- Food supply -- Government policy -- Europe -- History -- 20th century
- History
- War and society -- Europe -- History -- 20th century
- World War, 1914-1918
- World War, 1914-1918 -- Food supply -- Europe
- World War, 1939-1945
- World War, 1939-1945 -- Food supply -- Europe
- Language
- eng
- Summary
- This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies
- Cataloging source
- UKPGM
- Dewey number
- 940.3/1
- Illustrations
- illustrations
- Index
- index present
- LC call number
- HD9015.A2
- LC item number
- F663 2006
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Trentmann, Frank
- Just, Flemming
- Palgrave Connect (Online service)
- http://library.link/vocab/subjectName
-
- World War
- World War
- Food supply
- World War, 1914-1918
- World War, 1939-1945
- Food supply
- War and society
- History
- Europe
- Label
- Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier.
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Introduction / Frank Trentmann and Flemming Just -- Coping with shortage: the problem of food security and global visions of coordination, c.1890s-1950 / Frank Trentmann -- Consumption and total warfare in Paris (1914-1918) / Thierry Bonzon -- Food provision and food retailing in The Hague, 1914-1930 / Thimo de Nijs -- Dictating food: autarchy, food provision, and consumer politics in fascist Italy, 1922-1943 / Alexander Nützenadel -- Stalin, Soviet agriculture, and collectivisation / Mark B. Tauger -- Brown bread for victory: German and British wholemeal politics in the inter-war period / Uwe Spiekermann -- Danish food production in the German war economy / Mogens R. Nissen -- The mystery of the dying Dutch: can micronutrient deficiencies explain the difference between Danish and Dutch wartime mortality? / Ralf Futselarr -- A view from the top: social elites and food consumption in Britain, 1930s-1940s / Paul Brassley and Angela Potter -- Popular morality and the black market in Britain, 1939-1955 / Mark Roodhouse -- Food and the food crisis in post-war Germany, 1945-1948: British policy and the role of British NGOs / Johannes-Dieter Steinert
- Control code
- SPR681923961
- Dimensions
- unknown
- Extent
- 1 online resource (xiii, 296 pages)
- Form of item
- online
- Isbn
- 9780230597495
- Media category
- computer
- Media MARC source
- rdamedia.
- Media type code
-
- c
- Other physical details
- illustrations.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier.
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Introduction / Frank Trentmann and Flemming Just -- Coping with shortage: the problem of food security and global visions of coordination, c.1890s-1950 / Frank Trentmann -- Consumption and total warfare in Paris (1914-1918) / Thierry Bonzon -- Food provision and food retailing in The Hague, 1914-1930 / Thimo de Nijs -- Dictating food: autarchy, food provision, and consumer politics in fascist Italy, 1922-1943 / Alexander Nützenadel -- Stalin, Soviet agriculture, and collectivisation / Mark B. Tauger -- Brown bread for victory: German and British wholemeal politics in the inter-war period / Uwe Spiekermann -- Danish food production in the German war economy / Mogens R. Nissen -- The mystery of the dying Dutch: can micronutrient deficiencies explain the difference between Danish and Dutch wartime mortality? / Ralf Futselarr -- A view from the top: social elites and food consumption in Britain, 1930s-1940s / Paul Brassley and Angela Potter -- Popular morality and the black market in Britain, 1939-1955 / Mark Roodhouse -- Food and the food crisis in post-war Germany, 1945-1948: British policy and the role of British NGOs / Johannes-Dieter Steinert
- Control code
- SPR681923961
- Dimensions
- unknown
- Extent
- 1 online resource (xiii, 296 pages)
- Form of item
- online
- Isbn
- 9780230597495
- Media category
- computer
- Media MARC source
- rdamedia.
- Media type code
-
- c
- Other physical details
- illustrations.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
Subject
- 1900 - 1999
- Europe
- Food supply -- Europe -- History -- 20th century
- Food supply -- Government policy -- Europe -- History -- 20th century
- History
- War and society -- Europe -- History -- 20th century
- World War, 1914-1918
- World War, 1914-1918 -- Food supply -- Europe
- World War, 1939-1945
- World War, 1939-1945 -- Food supply -- Europe
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Food-and-conflict-in-Europe-in-the-age-of-the-two/glRu2Tq6IAY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Food-and-conflict-in-Europe-in-the-age-of-the-two/glRu2Tq6IAY/">Food and conflict in Europe in the age of the two world wars, edited by Frank Trentmann and Flemming Just, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
