Coverart for item
The Resource Food and feed safety systems and analysis, editors, Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park, (electronic book)

Food and feed safety systems and analysis, editors, Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park, (electronic book)

Label
Food and feed safety systems and analysis
Title
Food and feed safety systems and analysis
Statement of responsibility
editors, Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park
Contributor
Editor
Subject
Language
eng
Summary
Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems
Member of
Cataloging source
YDX
Dewey number
363.19/26
Index
index present
LC call number
RA601
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
1957-
http://library.link/vocab/relatedWorkOrContributorName
  • Ricke, Steven C.
  • Atungulu, Griffiths Gregory
  • Rainwater, Chase E.
  • Park, Si Hong
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
Label
Food and feed safety systems and analysis, editors, Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park, (electronic book)
Instantiates
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • ""Front Cover""; ""Food and Feed Safety Systems and Analysis""; ""Food and Feed Safety Systems and Analysis""; ""Copyright""; ""Contents""; ""List of Contributors""; ""Preface""; ""1 -- Animal and Pet Feed Safety""; ""1 -- Changes in the Food Safety Landscape of Pet Foods in the United States""; ""History of Pet Food Types and Formats""; ""Pet Food Safety Issues Associated With Raw Materials""; ""Base Ingredient Selection""; ""Humanization of Pet Food""; ""Nutrient Deficiencies and Excesses""; ""Antinutritional Factors""; ""Prion Diseases""; ""Selection of Food Additives""
  • ""Cross-Contamination Risks""""Mycotoxins""; ""Globalization""; ""Achieving Commercial Sterility in Pet Food Production and Potential Recontamination""; ""A History of Recalls in Pet Food""; ""Changes in the Regulatory Landscape for Pet Food""; ""References""; ""2 -- Mycotoxin Issues in Pet Food""; ""Introduction""; ""Aflatoxin""; ""Deoxynivalenol""; ""Fumonisin""; ""Ochratoxins""; ""Tremorgens""; ""Mycotoxin Prevalence""; ""Pet Foodâ#x80;#x93;Related Mycotoxicoses Outbreaks and Recalls""; ""Mycotoxin Analyses and Related Challenges""; ""Sampling Issues""; ""Detection Issues""
  • ""Mycotoxin Management in Pet Food""""Conclusions""; ""References""; ""3 -- Emerging Pet Food Drying and Storage Strategies to Maintain Safety""; ""Introduction""; ""Classification of Pet Food and Main Nutritional Elements""; ""Main Composition of Pet Food and Primary Sources""; ""Storage Strategies to Minimize Nutritional Composition Loss""; ""Vitamin Potency""; ""Lipid or Fat Rancidity""; ""Protein Denaturation""; ""Carbohydrate Loss""; ""Moisture Content""; ""Emerging Drying Techniques""; ""Convective Heated Air Drying""; ""Microwave Drying""; ""Infrared Drying""; ""Fluidized Bed Drying""
  • ""Conclusions""""References""; ""4 -- Animal Feed Mill Biosecurity: Prevention of Biological Hazards""; ""Introduction""; ""Animal Food""; ""Manufacture of Animal Feeds""; ""Biological Hazards""; ""Food Safety Modernization Act""; ""Feed Mill Biosecurity""; ""Hazard Analysis""; ""Identification of Ingredients and Processes""; ""Hazard Identification""; ""Hazard Evaluation""; ""Hazard Mitigation""; ""Conclusions""; ""References""; ""Further Reading""; ""5 -- Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds""; ""Introduction""; ""Feed Manufacturing""
  • ""Physical Methods""""Chemical Methods""; ""Conclusions""; ""References""; ""2 -- Preharvest Food SafetySystems â#x80;#x93; Incidence and Control of Foodborne Pathogens""; ""6 -- Antimicrobial Resistance in Foodborne Pathogens""; ""Introduction""; ""Foodborne Illness and Antimicrobial Resistance""; ""Acquired Antimicrobial Resistance""; ""Mechanisms of Bacterial Antimicrobial Resistance""; ""Antibiotic Inactivation or Modification""; ""Efflux Pumps""; ""Altered Target""; ""Reservoirs of Multidrug-Resistant Bacteria and Genes""; ""Food Animals""; ""Companion Animals""; ""Wild Animals and Insects""
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9780128498880
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
  • (OCoLC)1006611083
  • on1006611083
Label
Food and feed safety systems and analysis, editors, Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park, (electronic book)
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • ""Front Cover""; ""Food and Feed Safety Systems and Analysis""; ""Food and Feed Safety Systems and Analysis""; ""Copyright""; ""Contents""; ""List of Contributors""; ""Preface""; ""1 -- Animal and Pet Feed Safety""; ""1 -- Changes in the Food Safety Landscape of Pet Foods in the United States""; ""History of Pet Food Types and Formats""; ""Pet Food Safety Issues Associated With Raw Materials""; ""Base Ingredient Selection""; ""Humanization of Pet Food""; ""Nutrient Deficiencies and Excesses""; ""Antinutritional Factors""; ""Prion Diseases""; ""Selection of Food Additives""
  • ""Cross-Contamination Risks""""Mycotoxins""; ""Globalization""; ""Achieving Commercial Sterility in Pet Food Production and Potential Recontamination""; ""A History of Recalls in Pet Food""; ""Changes in the Regulatory Landscape for Pet Food""; ""References""; ""2 -- Mycotoxin Issues in Pet Food""; ""Introduction""; ""Aflatoxin""; ""Deoxynivalenol""; ""Fumonisin""; ""Ochratoxins""; ""Tremorgens""; ""Mycotoxin Prevalence""; ""Pet Foodâ#x80;#x93;Related Mycotoxicoses Outbreaks and Recalls""; ""Mycotoxin Analyses and Related Challenges""; ""Sampling Issues""; ""Detection Issues""
  • ""Mycotoxin Management in Pet Food""""Conclusions""; ""References""; ""3 -- Emerging Pet Food Drying and Storage Strategies to Maintain Safety""; ""Introduction""; ""Classification of Pet Food and Main Nutritional Elements""; ""Main Composition of Pet Food and Primary Sources""; ""Storage Strategies to Minimize Nutritional Composition Loss""; ""Vitamin Potency""; ""Lipid or Fat Rancidity""; ""Protein Denaturation""; ""Carbohydrate Loss""; ""Moisture Content""; ""Emerging Drying Techniques""; ""Convective Heated Air Drying""; ""Microwave Drying""; ""Infrared Drying""; ""Fluidized Bed Drying""
  • ""Conclusions""""References""; ""4 -- Animal Feed Mill Biosecurity: Prevention of Biological Hazards""; ""Introduction""; ""Animal Food""; ""Manufacture of Animal Feeds""; ""Biological Hazards""; ""Food Safety Modernization Act""; ""Feed Mill Biosecurity""; ""Hazard Analysis""; ""Identification of Ingredients and Processes""; ""Hazard Identification""; ""Hazard Evaluation""; ""Hazard Mitigation""; ""Conclusions""; ""References""; ""Further Reading""; ""5 -- Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds""; ""Introduction""; ""Feed Manufacturing""
  • ""Physical Methods""""Chemical Methods""; ""Conclusions""; ""References""; ""2 -- Preharvest Food SafetySystems â#x80;#x93; Incidence and Control of Foodborne Pathogens""; ""6 -- Antimicrobial Resistance in Foodborne Pathogens""; ""Introduction""; ""Foodborne Illness and Antimicrobial Resistance""; ""Acquired Antimicrobial Resistance""; ""Mechanisms of Bacterial Antimicrobial Resistance""; ""Antibiotic Inactivation or Modification""; ""Efflux Pumps""; ""Altered Target""; ""Reservoirs of Multidrug-Resistant Bacteria and Genes""; ""Food Animals""; ""Companion Animals""; ""Wild Animals and Insects""
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9780128498880
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
  • (OCoLC)1006611083
  • on1006611083

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