Coverart for item
The Resource Food bioactives : extraction and biotechnology applications, Munish Puri, editor

Food bioactives : extraction and biotechnology applications, Munish Puri, editor

Label
Food bioactives : extraction and biotechnology applications
Title
Food bioactives
Title remainder
extraction and biotechnology applications
Statement of responsibility
Munish Puri, editor
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Puri, Munish
http://library.link/vocab/subjectName
Food
Label
Food bioactives : extraction and biotechnology applications, Munish Puri, editor
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Foreword; Preface; Contents; Editor and Contributors; Bioactive Sources: Plants, Mushrooms and Fungi; 1 Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants; 1 Introduction; 2 Glucosinolate Structure; 3 Biosynthesis, Function, and Enzymatic Degradation; 4 Chemopreventative and Antimicrobial Activity; 5 GL and ITC Extraction; 5.1 Extraction by Conventional Means; 5.2 High-Pressure Food Processing; 5.3 Ultrasound- and Microwave-Assisted Extraction; 5.4 Pulsed Electric Field; 5.5 Supercritical Carbon Dioxide Technology
  • 6 Post-harvesting and Process-Induced Changes in GL Content6.1 Packaging and Storage Conditions; 6.2 Thermal Processing; 6.3 Fermentation; 7 Future Perspectives; Acknowledgements; References; 2 Bioactives from Mushroom and Their Application; 1 Introduction; 2 Mushroom: Structure, Growth, and Composition; 3 Bioactive Compounds in Mushroom; 3.1 Polysaccharides; 3.1.1 Glucans; 3.1.2 Polysaccharide-Protein Complexes; 3.2 Terpenes; 3.3 Phenolic Compounds; 3.4 Peptides and Proteins; 3.5 Other Compounds; 4 Future Trends; References; 3 Bioactive Products from Fungi; 1 Introduction; 2 Antibiotics
  • 3 Additional Pharmacological Agents4 Anticancer Drugs; 5 Immunosuppressant Drugs; 6 Hypocholesterolemic Agents; 7 Mycotoxins; 8 Inhibitors of Enzyme Activity; 9 Pigments; 10 Sweeteners; 11 Proteins; 12 Biofuels; 13 Additional Compounds; 14 Future Perspectives; References; Extraction Technologies for Bioactives; 4 Process Development for Bioactive Peptide Production; 1 Introduction; 2 Methods and Scope; 2.1 Process Development Method; 2.2 Economic Analysis Methodology; 3 Results; 3.1 Production Rate; 3.2 Protein, Milk and Bioreactor Requirement; 3.3 Enzyme Requirement
  • 3.4 Influence of Protein on Peptide Production3.5 Influence of Enzyme on Daily Peptide Production; 3.6 Capital Cost; 3.6.1 Lactobacillus Cell; 3.6.2 Centrifugal Cell Separator; 3.6.3 Membrane (for Lactobacillus Cell Separation); 3.6.4 Membrane (for Peptide Separation); 3.6.5 Ion-Exchange Purification; 3.6.6 Spray Dryer; 3.7 Utility Cost; 3.7.1 Steam Requirement; 3.7.2 Power Requirement; 3.8 Total Costing and Profit; 4 Discussion; 5 Conclusions and Future Outlook; References; 5 Comparison of Natural Extraction and Recombinant Mussel Adhesive Proteins Approaches; 1 Introduction
  • 2 Overview of Mussel Proteins3 Mussel Adhesive Protein-Based Products and Their Application; 3.1 Products Based on Naturally Extracted MAP; 3.2 Recombinant MAP-Based Products; 3.3 Application of Mussel Adhesive Proteins; 4 Natural Extraction of Mussel Proteins; 4.1 Secretion, Harvesting, and Dissecting of Plaques and Threads; 4.2 Isolation of mfps; 4.3 Purification of mfps Using Chromatography; 4.4 Yield of Extraction Methods; 5 Recombinant Production Approach; 5.1 Expression Systems and Optimization of Expression; 5.1.1 Expression Hosts; 5.1.2 Improving Solubility of rMAPs
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9783319516394
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
ocn982120630
Label
Food bioactives : extraction and biotechnology applications, Munish Puri, editor
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Foreword; Preface; Contents; Editor and Contributors; Bioactive Sources: Plants, Mushrooms and Fungi; 1 Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants; 1 Introduction; 2 Glucosinolate Structure; 3 Biosynthesis, Function, and Enzymatic Degradation; 4 Chemopreventative and Antimicrobial Activity; 5 GL and ITC Extraction; 5.1 Extraction by Conventional Means; 5.2 High-Pressure Food Processing; 5.3 Ultrasound- and Microwave-Assisted Extraction; 5.4 Pulsed Electric Field; 5.5 Supercritical Carbon Dioxide Technology
  • 6 Post-harvesting and Process-Induced Changes in GL Content6.1 Packaging and Storage Conditions; 6.2 Thermal Processing; 6.3 Fermentation; 7 Future Perspectives; Acknowledgements; References; 2 Bioactives from Mushroom and Their Application; 1 Introduction; 2 Mushroom: Structure, Growth, and Composition; 3 Bioactive Compounds in Mushroom; 3.1 Polysaccharides; 3.1.1 Glucans; 3.1.2 Polysaccharide-Protein Complexes; 3.2 Terpenes; 3.3 Phenolic Compounds; 3.4 Peptides and Proteins; 3.5 Other Compounds; 4 Future Trends; References; 3 Bioactive Products from Fungi; 1 Introduction; 2 Antibiotics
  • 3 Additional Pharmacological Agents4 Anticancer Drugs; 5 Immunosuppressant Drugs; 6 Hypocholesterolemic Agents; 7 Mycotoxins; 8 Inhibitors of Enzyme Activity; 9 Pigments; 10 Sweeteners; 11 Proteins; 12 Biofuels; 13 Additional Compounds; 14 Future Perspectives; References; Extraction Technologies for Bioactives; 4 Process Development for Bioactive Peptide Production; 1 Introduction; 2 Methods and Scope; 2.1 Process Development Method; 2.2 Economic Analysis Methodology; 3 Results; 3.1 Production Rate; 3.2 Protein, Milk and Bioreactor Requirement; 3.3 Enzyme Requirement
  • 3.4 Influence of Protein on Peptide Production3.5 Influence of Enzyme on Daily Peptide Production; 3.6 Capital Cost; 3.6.1 Lactobacillus Cell; 3.6.2 Centrifugal Cell Separator; 3.6.3 Membrane (for Lactobacillus Cell Separation); 3.6.4 Membrane (for Peptide Separation); 3.6.5 Ion-Exchange Purification; 3.6.6 Spray Dryer; 3.7 Utility Cost; 3.7.1 Steam Requirement; 3.7.2 Power Requirement; 3.8 Total Costing and Profit; 4 Discussion; 5 Conclusions and Future Outlook; References; 5 Comparison of Natural Extraction and Recombinant Mussel Adhesive Proteins Approaches; 1 Introduction
  • 2 Overview of Mussel Proteins3 Mussel Adhesive Protein-Based Products and Their Application; 3.1 Products Based on Naturally Extracted MAP; 3.2 Recombinant MAP-Based Products; 3.3 Application of Mussel Adhesive Proteins; 4 Natural Extraction of Mussel Proteins; 4.1 Secretion, Harvesting, and Dissecting of Plaques and Threads; 4.2 Isolation of mfps; 4.3 Purification of mfps Using Chromatography; 4.4 Yield of Extraction Methods; 5 Recombinant Production Approach; 5.1 Expression Systems and Optimization of Expression; 5.1.1 Expression Hosts; 5.1.2 Improving Solubility of rMAPs
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9783319516394
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
ocn982120630

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