The Resource Food flavorings, edited by Philip R. Ashurst, (electronic book/)
Food flavorings, edited by Philip R. Ashurst, (electronic book/)
Resource Information
The item Food flavorings, edited by Philip R. Ashurst, (electronic book/) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Food flavorings, edited by Philip R. Ashurst, (electronic book/) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- "Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings."--Provided by publisher
- Language
- eng
- Edition
- 3rd ed.
- Extent
- xviii, 460 p.
- Isbn
- 9781591247852
- Label
- Food flavorings
- Title
- Food flavorings
- Statement of responsibility
- edited by Philip R. Ashurst
- Language
- eng
- Summary
- "Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings."--Provided by publisher
- Cataloging source
- KNOVL
- Dewey number
- 664/.5
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TP450
- LC item number
- .F66 1999eb
- Literary form
- non fiction
- NAL call number
- TP450
- NAL item number
- .F66 1999
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Ashurst, P. R
- http://library.link/vocab/subjectName
- Flavoring essences
- Label
- Food flavorings, edited by Philip R. Ashurst, (electronic book/)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm.
- Dimensions
- unknown
- Edition
- 3rd ed.
- Extent
- xviii, 460 p.
- Form of item
- electronic
- Isbn
- 9781591247852
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Food flavorings, edited by Philip R. Ashurst, (electronic book/)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm.
- Dimensions
- unknown
- Edition
- 3rd ed.
- Extent
- xviii, 460 p.
- Form of item
- electronic
- Isbn
- 9781591247852
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Food-flavorings-edited-by-Philip-R.-Ashurst/28Im3_UQ9YA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Food-flavorings-edited-by-Philip-R.-Ashurst/28Im3_UQ9YA/">Food flavorings, edited by Philip R. Ashurst, (electronic book/)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Food-flavorings-edited-by-Philip-R.-Ashurst/28Im3_UQ9YA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Food-flavorings-edited-by-Philip-R.-Ashurst/28Im3_UQ9YA/">Food flavorings, edited by Philip R. Ashurst, (electronic book/)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
