Coverart for item
The Resource Food flavour technology, edited by Andrew J. Taylor and Robert S.T. Linforth, (electronic book)

Food flavour technology, edited by Andrew J. Taylor and Robert S.T. Linforth, (electronic book)

Label
Food flavour technology
Title
Food flavour technology
Statement of responsibility
edited by Andrew J. Taylor and Robert S.T. Linforth
Contributor
Subject
Language
eng
Summary
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for "natural" products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost.℗¡ There is therefore keen interest throughout the world in the production, utilisation and analysis of flavours.℗¡. The second edition of this successful book offers a broad introduction to the formulation, origins, analysis and performance of food flavours, updating the original chapters
Cataloging source
CDX
Dewey number
664.5
Index
index present
LC call number
TP418
LC item number
.F65 2010eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1951-
http://library.link/vocab/relatedWorkOrContributorName
  • Taylor, A. J.
  • Linforth, Robert S. T
http://library.link/vocab/subjectName
  • Flavor
  • Flavoring essences
  • Flavor
Label
Food flavour technology, edited by Andrew J. Taylor and Robert S.T. Linforth, (electronic book)
Instantiates
Publication
Note
Title from e-book title screen (viewed Apr. 7, 2010)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
other
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource.
Form of item
online
Isbn
9781405185431
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Food flavour technology, edited by Andrew J. Taylor and Robert S.T. Linforth, (electronic book)
Publication
Note
Title from e-book title screen (viewed Apr. 7, 2010)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
other
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource.
Form of item
online
Isbn
9781405185431
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Reproduction note
Electronic resource.
Specific material designation
remote

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