The Resource Food flavours : biology and chemistry, Carolyn Fisher and Thomas R. Scott, (electronic book)

Food flavours : biology and chemistry, Carolyn Fisher and Thomas R. Scott, (electronic book)

Label
Food flavours : biology and chemistry
Title
Food flavours
Title remainder
biology and chemistry
Statement of responsibility
Carolyn Fisher and Thomas R. Scott
Creator
Contributor
Subject
Language
eng
Summary
How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the composition of flavour compounds and the contributions they make to our sensory experiences. The book begins with the chemical reactions by which chemical compounds develop in plants, and continues through the processing and preparation of foods. It then turns to our chemical sensory systems to descr
Member of
Cataloging source
CaPaEBR
http://library.link/vocab/creatorName
Fisher, Carolyn
Index
index present
LC call number
TX531
LC item number
.F57 1997eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Scott, Thomas R
Series statement
RSC paperbacks
http://library.link/vocab/subjectName
  • Flavor
  • Food
  • Food
  • Food
Label
Food flavours : biology and chemistry, Carolyn Fisher and Thomas R. Scott, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10621152
Dimensions
unknown
Extent
ix, 165 p.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Food flavours : biology and chemistry, Carolyn Fisher and Thomas R. Scott, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10621152
Dimensions
unknown
Extent
ix, 165 p.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Reproduction note
Electronic resource.
Specific material designation
remote

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